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Microwave Chemistry (Paperback, Digital original)

Giancarlo Cravotto, Diego Carnaroglio; Contributions by Pedro Cintas, Paolo Veronesi, Cristina Leonelli, …

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Microwave Chemistry has changed the way to work in chemical laboratories and is an established state-of-the-art technology to accelarate and enhance chemical processes. This book not only gives an overview of the technology, its historical development and theoretical background, but also presents its exceptionally broad spectrum of applications. Microwave Chemistry enables graduate students and scientist to learn and apply its methods successfully.