Microwave Chemistry (Paperback, Digital original)

Microwave Chemistry has changed the way to work in chemical laboratories and is an established state-of-the-art technology to accelarate and enhance chemical processes. This book not only gives an overview of the technology, its historical development and theoretical background, but also presents its exceptionally broad spectrum of applications. Microwave Chemistry enables graduate students and scientist to learn and apply its methods successfully.

General

Imprint:	De Gruyter
Country of origin:	Germany
Series:	De Gruyter Textbook
Release date:	September 2017
First published:	2017
Editors:	Giancarlo Cravotto • Diego Carnaroglio
Contributors:	Pedro Cintas • Paolo Veronesi • Cristina Leonelli • Gyoergy Keglevich • Zoltan Mucsi • Marilena Radoiu • Antonio de la Hoz • Pilar Prieto
Dimensions:	240 x 170 x 33mm (L x W x T)
Format:	Paperback - Paperback (DE)
Pages:	551
Edition:	Digital original
ISBN-13:	978-3-11-047992-8
Categories:	Books > Professional & Technical > Biochemical engineering > General Books > Science & Mathematics > Science: general issues > Scientific equipment & techniques, laboratory equipment > General Books > Science & Mathematics > Chemistry > Inorganic chemistry > General Books > Science & Mathematics > Chemistry > Organic chemistry > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Chemical engineering
LSN:	3-11-047992-3
Barcode:	9783110479928

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