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Marilyn M. Moore brings back traditional meat-and-potatoes meals
and comfort foods to the contemporary table. With an eye towards
today's health concerns, Moore expertly guides the cook through all
facets of the foods we have always secretly craved--from standing
rib roast with Yorkshire pudding, to country-fried chicken with
milk gravy to Mom's mashed potatoes.
The Wooden Spoon Dessert Book is a bonanza for lovers of dessert-a
wide range of favored perennials and rediscovered classics. Here is
a wonderful, homey, and delicious array of recipes for the last,
and best, course of any meal: custards, sugar pies, cobblers, layer
cakes, frostings, pie doughs, and icebox cakes, all made simple as
can be by Marilyn M. Moore's straightforward directions and
attention to detail. A masterful job at introducing the novice to
techniques and what-ifs. - The Washington Post
A collection of 150 proven recipes for soups shows readers how to
create Tomato and Bread Soup with Pesto, Cool as a Cucumber Soup,
and others.
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