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Royal Teas - Seasonal recipes from Buckingham Palace (Hardcover): Mark Flanagan, Kathryn Cuthbertson Royal Teas - Seasonal recipes from Buckingham Palace (Hardcover)
Mark Flanagan, Kathryn Cuthbertson
R480 R380 Discovery Miles 3 800 Save R100 (21%) Ships in 12 - 17 working days
My First Murder (Hardcover): Mark Flanagan My First Murder (Hardcover)
Mark Flanagan
R1,081 Discovery Miles 10 810 Ships in 10 - 15 working days

A perfect Murder, stimulating Sex, and sorrowful Loss. These all await the reader of "MY FIRST MURDER"; Miners and murders, cops and robbers, pimps and pedophiles, masters and subs, dicks and daggers, dogs and bitches, and assorted things and places. Some part is based on reality, some part is pure fiction. Figure it out. There will be pages you will relate to and others you will pray that you will never experience. You may recognize a person or a place you have experienced. You may even look into a paper mirror.

My First Murder (Paperback): Mark Flanagan My First Murder (Paperback)
Mark Flanagan
R605 Discovery Miles 6 050 Ships in 10 - 15 working days

A few strange places, some strange people with even stranger desires, and the strangest of Drug Lords. Some of the places, people and even desires I think you may be familiar with; I'll warrant that you've never met a man like Manny, the Deity of Dope.

A Royal Cookbook - Seasonal recipes from Buckingham Palace (Hardcover): Mark Flanagan, Edward Griffiths A Royal Cookbook - Seasonal recipes from Buckingham Palace (Hardcover)
Mark Flanagan, Edward Griffiths
R480 R380 Discovery Miles 3 800 Save R100 (21%) Ships in 12 - 17 working days

This stylishly illustrated publication is the first-ever cookery book to come from within the Royal Household. Written by the Royal Chef, it enables the reader to recreate a selection of authentic dishes prepared and served to Her Majesty The Queen and the Royal Family.With an emphasis on sophisticated seasonal cooking and fresh, local ingredients, the recipes will cater for a variety of occasions and range in both scope and scale, with offerings for both new and experienced cooks. The book elaborates on the recipes with tips on enter taining and inspirational ideas for preparation and presentation, including illustrations and explanations of the choice of china, decorations and flowers that accompany royal meals.Also included are fascinating snapshot details of the history of royal dining and entertaining taken from the Royal Library and Archives atWindsor Castle.

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