This book asks how we are to understand the relationship between capitalism and the environment, capitalism and food, and capitalism and social resistance. These questions come together to form a study of food regimes and the means by which capitalism organises both the environment and people to provision its distinctive system of ever-expanding consumption with food. Political Ecology, Food Regimes, and Food Sovereignty explores whether there are environmental limits to capitalism and its economic growth by addressing the ongoing and inter-linked crises of food, fossil fuels, and finance. It also considers its political limits, as the globally burgeoning 'precariat', peasants and indigenous people resist the further commodification of their livelihoods. This book draws from the field of Political Ecology to approach new ways of analysing capitalism, the environment and resistance, and also to propose new solutions to the current agro-ecological-economic crisis. It will be of particular interest to students and academics of Environmental Sociology, Human Geography, and Environmental Geography.

seeks to elaborate further the authors’ approach to the agrarian question, utilising a new theoretical approach to understand the dynamics of the peasantry, and peasant resistance, in relation to capitalism, state, class, and imperialism in the global South. focuses on the rise of capitalism in the global South within the context of imperial subordination to the global North, and the place of the peasantry in shaping and resisting these dynamics. This book will be of great interest to students and researchers in the areas of peasant studies, rural politics, agrarian studies, development and political ecology.

Highly topical, providing a comprehensive and global overview of peasant mobilizations in the current political economic and ecological context. Coinciding with the 50th anniversary of the publication of Eric Wolf's Peasant Wars in the Twentieth Century it is the first book to undertake a re-assessment of Wolf's work in the context of 'new world order'. Using case studies from Asia, Africa, Latin America, North America and Europe, it gives a global view, not only of counties where peasant wars have occurred or are currently in progress, but also in more developed countries which have experienced changes in the rural economy.

This book asks how we are to understand the relationship between capitalism and the environment, capitalism and food, and capitalism and social resistance. These questions come together to form a study of food regimes and the means by which capitalism organises both the environment and people to provision its distinctive system of ever-expanding consumption with food. Political Ecology, Food Regimes, and Food Sovereignty explores whether there are environmental limits to capitalism and its economic growth by addressing the ongoing and inter-linked crises of food, fossil fuels, and finance. It also considers its political limits, as the globally burgeoning 'precariat', peasants and indigenous people resist the further commodification of their livelihoods. This book draws from the field of Political Ecology to approach new ways of analysing capitalism, the environment and resistance, and also to propose new solutions to the current agro-ecological-economic crisis. It will be of particular interest to students and academics of Environmental Sociology, Human Geography, and Environmental Geography.