|
Showing 1 - 9 of
9 matches in All Departments
Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques.
Martha Stewart's authoritative baking guide presents a beautiful collection of tiers and tortes, batters and buttercreams, and sheet cakes and chiffons to tackle every cake creation. Teaching and inspiring like only she can, Martha Stewart demystifies even the most extraordinary creations with her guidance and tricks for delicious cake perfection.
From everyday favorites to stunning showstoppers, Martha creates bold, modern flavors and striking decorations perfect for birthdays, celebrations, and big bakes for a crowd. Think comforting classics like Snickerdoodle Crumb Cake and Apricot Cheesecake and treats that take it up a notch like Strawberry Ombré Cake and Coconut Chiffon Cake, plus a whole chapter on cupcakes alone. With Martha's expert tips, even the most impressive, towering cakes will be in your reach.
Join Martha Stewart for a celebration of handcrafted holidays all
year-round
New Year's - Valentine's Day - Easter - Mother's Day - Father's Day
- Fourth of July - Halloween - Thanksgiving - Hanukkah - Christmas
Let Martha inspire your creativity with the most beautiful crafts.
The 225 handmade projects include cards and greetings, decorations,
gifts and gift wrapping, tabletop accents, party favors, and kids'
crafts, as well as more holiday-specific activities, such as
egg-dyeing, pumpkin carving, and tree trimming. Each idea is sure
to make the holidays more festive--and memorable.
The year was 1982, and Martha Stewart published her first book,
Entertaining. This immediate best-seller, based on Martha's
experience as a professional caterer, introduced readers to a new
style of entertaining and a new style of cookbook - one that was
gloriously photographed and filled with a wealth of information on
the art of hospitality. In the years following, Martha wrote eight
more books on food and entertaining, continuing to inspire a
growing legion of fans with beautiful food, simply but elegantly
presented. This book is the culmination of those years of
publishing. More than 1,600 recipes and variations - all the
recipes from Entertaining, Quick Cook, Pies & Tarts, Hors
d'Oeuvres, Quick Cook Menus, Gardening, Weddings, Christmas, and
Menus for Entertaining - are gathered together in a single volume.
Thoroughly revised and updated, The Martha Stewart Cookbook
includes a new introduction by Martha, new step-by-step
illustrations, new menus, and sidebars and tips on subjects as
varied as freezing pastry, selecting the best fruit, and setting
the table.
Using just one pan, you can stew, steam, saute, simmer, braise, or
roast your way to a fuss-free meal--and minimal cleanup to boot.
At the end of a busy day, you want to serve a delicious home-cooked
dinner, a complete, all-in-one meal that can be prepared with
little effort and few pans to wash. The editors of "Martha Stewart
Living" present a brand-new collection of 120 recipes--organized by
vessel--to help you do just that, all while adding savory new
dishes to your weekly rotation.
"One Pot "is an exciting new way to approach everyday cooking:
Imagine perfect pasta dishes for which everything goes in the pot
at once (yes, that's pasta, tomato, garlic, basil, and water all
cooked together), dinner-party ready roasts with tender vegetables,
and down-home casseroles, along with wholesome fish, chicken, and
vegetarian dishes. You'll get incredible flavor payoff from dishes
such as comforting Chicken and Dumplings, easy Baked Risotto with
Carrots and Squash, healthy Broiled Striped Bass with Tomatoes,
hearty Pork Chops with Bacon and Cabbage, and the delectable
Skillet Chocolate-Chip Cookie--each of which takes less than an
hour from start to finish. Here, too, are a dozen outstanding
recipes for surprising and simple desserts that can be ready when
you are.
With chapters devoted to your essential cooking vessels--stockpot,
skillet, slow cooker, and more--this book is sure to streamline
your meals and to satisfy the people you share them with. Recipes
include:
DUTCH OVEN: Beef Stew with Noodles, Chicken and Dumplings, Baked
Risotto, Texas Red Chili, Cajun Stew
SLOW COOKER: Pulled Pork, Corned Beef and Cabbage, Classic Pot
Roast, Lamb Shanks and Potatoes, Garlic Chicken with Barley
SKILLET & SAUTe PAN: Spinach Pie, Poached Cod with Tomatoes,
Three-Cheese Lasagna, Macaroni and Cheese, Stir-Fried Chicken with
Bok Choy
ROASTING PAN & BAKING DISH: Rib-Eye with Root Vegetables, Roast
Chicken with Herb Butter, Salmon with Kale, Roast Beef with Acorn
Squash, Tuscan Pork Roast
PRESSURE COOKER: Short Ribs with Potato-Carrot Mash, Kale and White
Bean Soup, Chicken Cacciatore; Easy Chickpea Curry, Beef Stroganoff
STOCKPOT: Classic Chicken Soup, Split Pea Soup, Gemelli with Pesto
and Potatoes, Corn and Shrimp Chowder, Pasta with Farm-Stand
Vegetables
DESSERTS: Peach Crumble, Skillet Chocolate-Chip Cookie, Baked
Blackberry Custard, Raspberry Sorbet, Molten Chocolate Cupcakes
A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes with luscious fruits, these 150 recipes and color photographs cover techniques, decorating, and gifting ideas for every taste and occasion, whether no-fuss or fancy.
Baking trends come and go, but cakes are timeless. From the editors and photographers of Martha Stewart Living, Cakes includes classics (German Chocolate, New York-Style Cheesecake), crowd-pleasers (Baked Alaska, Hummingbird), and cakes with unique, sophisticated flavors and embellishments (Pecan Torte with Lemon Curd, Saffron-Scented Pear Upside-Down Cake). Whether you need a birthday cake (for any age ), have bake-sale duty, want a travel-friendly coffee cake, or seek to impress at a dinner party or with a handmade gift, Martha Stewart's Cakes has more than 150 cakes plus ideas for decorating, gifting, and storing. Beautiful color photography that shows you just what you're aiming for and dozens of make-ahead tips make baking low-stress.
|
|