Events such as the COVID-19 pandemic and the war in Ukraine have drawn the subject of food security firmly into the public eye. This timely Handbook examines and responds to this pertinent topic, offering calculated solutions to food insecurity. Exploring an international range of perspectives surrounding food security, the Handbook of Food Security and Society illustrates clear links between food and broader social welfare policy and economic determinants. Chapters describe histories of food security, its measurement and question the role of movements, such as charitable organisations, that have been involved in the food security debate. They resolutely locate food welfare as a fundamental human right. This comprehensive Handbook will be essential for politics, economics and social policy academics and researchers seeking to gain a clearer understanding of food security history and policy. It will additionally be beneficial to specific practitioners, such as nutritionists and policy makers, working to understand key connections between welfare strategies, wellbeing and food security.

- provides an introduction to food policy in the United Kingdom, examining policy development, implementation, influences and current issues. - examines key issues such as public health, including both malnutrition and obesity, food poverty, food regulation, sustainable diets and food media and marketing - concludes by reviewing current and future policy directions, discussing what BREXIT and COVID-19 have revealed for food policy going forward. - serves as a key introduction to food and agricultural policy for students, scholars, policymakers and professionals, as well as those interested in food systems, sustainable diets public health and social policy more widely - accompanied by lesson plans, links to further reading and practical resources and resources on theoretical frameworks related to public and food policy

This short book reviews the provision of food bank and other emergency food aid provision with a specific focus on the UK, whilst drawing lessons from North America, Brazil and Europe. The authors look at the historical positioning of food aid and the growth of the food aid sector in the UK following the period of austerity 2007-2012, before addressing the causes of food insecurity and concluding that food banks are a symptom of austerity and government inaction which fail to tackle the underlying causes of food poverty. The research is timely, and considers a range of disciplines and practices. This book will appeal to researchers, policy makers and practitioners food economics, welfare economics, public policy, public health, food studies, nutrition, and the wider social sciences.

- provides an introduction to food policy in the United Kingdom, examining policy development, implementation, influences and current issues. - examines key issues such as public health, including both malnutrition and obesity, food poverty, food regulation, sustainable diets and food media and marketing - concludes by reviewing current and future policy directions, discussing what BREXIT and COVID-19 have revealed for food policy going forward. - serves as a key introduction to food and agricultural policy for students, scholars, policymakers and professionals, as well as those interested in food systems, sustainable diets public health and social policy more widely - accompanied by lesson plans, links to further reading and practical resources and resources on theoretical frameworks related to public and food policy

The Praxis of Social Inequality in Media: A Global Perspective provides a global analysis of the intersection of social inequalities, media, and communication. This volume contains chapters by an international array of scholars and provides case studies from various countries with critical empirical analysis of social inequalities and how they shape media narratives and experiences. The topics examined here include poverty in the media in Britain and Turkey, technology and inequality in Italy and Bangladesh, gender, inequality, and empowerment in India, Mexico, and Australia, and cross national analysis of rape culture, among others.

This volume is concerned with food poverty and action on food (in)security. The context is a global one; as the developed world faces a problem with overconsumption and chronic diseases, the developing world is addressing the double burden of hunger and over consumption. Even in the developed world, nation states are facing the rise of modern malnutrition which is over consumption, but also the re-emergence of hunger as there are growing levels of poverty and inequality due to the financial crises. Food insecurity is in many people's minds associated with hunger, and while this is true the modern food system has introduced new complexities to food insecurity with the growth of micro-nutrient inequalities. Hunger and obesity are not being faced by two different groups but often the same group or cohort. These are features of modern malnutrition that are often not recognized. A critical examination of food poverty and food security is undertaken, with a view to clarifying taken-for-granted assumptions in present discourses. The book addresses food charity and the rise of solutions such as foodbanks as appropriate social responses. The final chapters explore the solutions from real life situations. The concluding chapter from the editors draws together the issues and locates solutions within a food policy framework of the total food system. The various definitions of food insecurity will are examined. Hunger and its modern manifestations (hunger and obesity) is another focus, with particular explorations of developed and developing countries experiences. Some of the chapters cover how food poverty/insecurity is being addressed and provide examples of work in progress.

The Praxis of Social Inequality in Media: A Global Perspective provides a global analysis of the intersection of social inequalities, media, and communication. This volume contains chapters by an international array of scholars and provides case studies from various countries with critical empirical analysis of social inequalities and how they shape media narratives and experiences. The topics examined here include poverty in the media in Britain and Turkey, technology and inequality in Italy and Bangladesh, gender, inequality, and empowerment in India, Mexico, and Australia, and cross national analysis of rape culture, among others.

For over half a century, food policy has mapped a path for progress based upon a belief that the right mix of investment, scientific input, and human skills could unleash a surge in productive capacity which would resolve humanity's food-related health and welfare problems. It assumed that more food would yield greater health and happiness by driving down prices, increasing availability, and feeding more mouths. In the 21st century, this policy mix is quietly becoming unstuck. In a world marred by obesity alongside malnutrition, climate change alongside fuel and energy crises, water stress alongside more mouths to feed, and social inequalities alongside unprecedented accumulation of wealth, the old rubric of food policy needs re-evaluation. This book explores the enormity of what the new policy mix must address, taking the approach that food policy must be inextricably linked with public with public health, environmental damage, and social inequalities to be effective.
Written by three authors with differing backgrounds, one in political science, another in environmental health and health promotion, and the third in social psychology, this book reflects the myriad of perspectives essential to a comprehensive view of modern food policy. It attempts to make sense of what is meant by food policy; explores whether the term has any currency in current policy discourse, assesses whether current policies help or hinder what happens; judges whether consensus can triumph in the face of competing bids for understanding; looks at all levels of governance, across the range of actors in the food system, from companies and the state to civil society and science; considers what direction food policies are taking, not jsut in the UK, but internationally; assesse who (and what) gains or loses in the making of these food policies; and identifies a modern framework for judging how good or limited processes of policy making are.
This book provides a major comprehensive review of current and past food policy, thinking and proposing the need for what the authors call an ecological public health approach to food policy. Nothing less will be fit for the 21st century.