What distinguishes realism from 'classic bourgeois' realism and magic realism? How does a Shakespearean sonnet differ from a Spenserian or a Petrarchan sonnet? Who were the Cambridge Critics, the Graveyard Poets and the Tribe of Ben? The answers to these and many other literary questions are provided in this expanded and updated edition of Martin Gray's much-acclaimed Dictionary. Wide in scope, it explains concepts and topics thatn range from the familiar to the comparativley esoteric and that cover such fields as literary movements (Neoclassicism, Romanticism, Imagism), genres and sub-genres (tragedy, elegy, roman a these), technical language (anapaest, synecdoche, hamartia), and schools of literary theory (structuralism, deconstructionism, feminist criticism). The result is a clear, lively and imformative guide through the bewildering maze of literary terminology, and one that will enhance the reader's enjoyment of literary studies.

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Mother India at Westminster Terrace in Glasgow, has been an institution since 1996 and specialises in dishes such as ginger and green chilli fish pakora, seasoned Scottish haddock with Puy lentils, and Delhi-style Scottish lamb, all cooked fresh to order, reflecting Mother India owner Monir Mohammed's commitment to cooking quality Indian food without pandering to the British taste for inauthentic korma or masala. The strategy has been hugely popular, allowing expansion to five outlets, including tapas, take- aways and a Mother India Cafe in Edinburgh. Mother India is regularly ranked in Herald restaurant critic Ron MacKenna's top 10 Scottish restaurants. The book will incorporate a first person account of Monir's personal culinary journey, with a photo essay of the life of one of the world's great Indian restaurants as an integral cog in the cultural melting pot of a modern British city. Alongside this will be a collection of recipes, some of which are signature Mother India dishes, and others designed specifically for home cooking. Each recipe will draw upon Monir's story: his beginnings as a boy from a British Asian family who started working in restaurants at 14 and his pivotal stay in the Punjab in his late teens where he learned the ancient principles of Indian home cooking from scratch. The book will tell the story of the risks he took to build a personal, authentic style of Indian cooking. There are human stories running through the recipes as well: Hajra Bibi's Salmon was inspired by a dish his mother (Hajra Bibi) used to make them as children.

This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

"Queer Tales: A Fantasy Anthology" brings you 6 original short stories, each individually written by fresh new authors from around the world. It's gay short story fiction with a fantasy twist "Revelation" by: Eric Bogue - The child of two golden age superheroes comes out of hiding to avenge his parents' deaths. "The Inconstant Star" by: Ceci Cholst - A celestial star takes human form to be with the woman she loves. "The Private Diary of Perfectman's Chum, Billy Maslin" by: Martin Gray - A newspaper photographer meets the local superhero and falls in love, but not all is as it seems. "New Moon Rising" by: Peter Saenz - A novice witch is on the run from his coven in a last ditch attempt at freedom. "Gods of Midtown" by: Robbie Tursi-Masick - A mortal man's life is put in peril as ancient gods try to reclaim their dominance. "I Kissed a Ghoul (and I Liked It)" by: David Warner - A ghoul retells the story of his creation, along with teaching readers why you should NEVER call him a zombie.