0
Your cart

Your cart is empty

Books > Food & Drink > National & regional cuisine

Buy Now

Mother India at Home - Recipes Pictures Stories (Hardcover) Loot Price: R720
Discovery Miles 7 200
You Save: R136 (16%)
Mother India at Home - Recipes Pictures Stories (Hardcover): Monir Mohammed, Martin Gray

Mother India at Home - Recipes Pictures Stories (Hardcover)

Monir Mohammed, Martin Gray

 (1 rating, sign in to rate)
List price R856 Loot Price R720 Discovery Miles 7 200 | Repayment Terms: R67 pm x 12* You Save R136 (16%)

Bookmark and Share

Expected to ship within 9 - 15 working days

Mother India at Westminster Terrace in Glasgow, has been an institution since 1996 and specialises in dishes such as ginger and green chilli fish pakora, seasoned Scottish haddock with Puy lentils, and Delhi-style Scottish lamb, all cooked fresh to order, reflecting Mother India owner Monir Mohammed's commitment to cooking quality Indian food without pandering to the British taste for inauthentic korma or masala. The strategy has been hugely popular, allowing expansion to five outlets, including tapas, take- aways and a Mother India Cafe in Edinburgh. Mother India is regularly ranked in Herald restaurant critic Ron MacKenna's top 10 Scottish restaurants. The book will incorporate a first person account of Monir's personal culinary journey, with a photo essay of the life of one of the world's great Indian restaurants as an integral cog in the cultural melting pot of a modern British city. Alongside this will be a collection of recipes, some of which are signature Mother India dishes, and others designed specifically for home cooking. Each recipe will draw upon Monir's story: his beginnings as a boy from a British Asian family who started working in restaurants at 14 and his pivotal stay in the Punjab in his late teens where he learned the ancient principles of Indian home cooking from scratch. The book will tell the story of the risks he took to build a personal, authentic style of Indian cooking. There are human stories running through the recipes as well: Hajra Bibi's Salmon was inspired by a dish his mother (Hajra Bibi) used to make them as children.

General

Imprint: Preface Publishing
Country of origin: United Kingdom
Release date: September 2014
Authors: Monir Mohammed • Martin Gray
Dimensions: 255 x 199 x 27mm (L x W x T)
Format: Hardcover
Pages: 285
ISBN-13: 978-1-84809-442-0
Categories: Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine
Books > Food & Drink > National & regional cuisine
Promotions
LSN: 1-84809-442-6
Barcode: 9781848094420

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Cooking Lekka - Comforting Recipes For…
Thameenah Daniels Paperback R290 Discovery Miles 2 900
Karoo Food
Gordon Wright Paperback R300 R208 Discovery Miles 2 080
The South African Vegan Cookbook
Leozette Roode Paperback  (5)
R405 R348 Discovery Miles 3 480
Spice Odyssey
Cariema Isaacs Paperback  (3)
R360 R241 Discovery Miles 2 410
Gramadoela-Kos
Rita Van Dyk Paperback R290 R227 Discovery Miles 2 270
Storiekos - Op Reis Na Resepte
Frik de Jager Paperback R341 Discovery Miles 3 410
Mezcla - Recipes To Excite
Ixta Belfrage Hardcover R887 R743 Discovery Miles 7 430
Modern Cape Malay Cooking - Comfort Food…
Cariema Isaacs Paperback R390 R305 Discovery Miles 3 050
Mexico In Mzansi
Aiden Pienaar Paperback R382 Discovery Miles 3 820
Temptations - Exquisite Tastes With An…
Prim Reddy, Niranj Pather Hardcover  (1)
R250 R195 Discovery Miles 1 950
Boerekos Met 'n Twist
Annelien Pienaar Paperback  (17)
R450 R387 Discovery Miles 3 870
The Cape Malay Cookbook
Faldela Williams Paperback  (1)
R310 R242 Discovery Miles 2 420

See more

Partners