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Mother India at Home - Recipes Pictures Stories (Hardcover)
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Mother India at Home - Recipes Pictures Stories (Hardcover)
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Mother India at Westminster Terrace in Glasgow, has been an
institution since 1996 and specialises in dishes such as ginger and
green chilli fish pakora, seasoned Scottish haddock with Puy
lentils, and Delhi-style Scottish lamb, all cooked fresh to order,
reflecting Mother India owner Monir Mohammed's commitment to
cooking quality Indian food without pandering to the British taste
for inauthentic korma or masala. The strategy has been hugely
popular, allowing expansion to five outlets, including tapas, take-
aways and a Mother India Cafe in Edinburgh. Mother India is
regularly ranked in Herald restaurant critic Ron MacKenna's top 10
Scottish restaurants. The book will incorporate a first person
account of Monir's personal culinary journey, with a photo essay of
the life of one of the world's great Indian restaurants as an
integral cog in the cultural melting pot of a modern British city.
Alongside this will be a collection of recipes, some of which are
signature Mother India dishes, and others designed specifically for
home cooking. Each recipe will draw upon Monir's story: his
beginnings as a boy from a British Asian family who started working
in restaurants at 14 and his pivotal stay in the Punjab in his late
teens where he learned the ancient principles of Indian home
cooking from scratch. The book will tell the story of the risks he
took to build a personal, authentic style of Indian cooking. There
are human stories running through the recipes as well: Hajra Bibi's
Salmon was inspired by a dish his mother (Hajra Bibi) used to make
them as children.
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