In this brand-new tie-in book to the BBC series, Love to Cook, Mary Berry will help you see your meals in an entirely new light. Every recipe is infused with her love of simple home cooking and fresh ingredients that feed the body and mind.

Whether you're trying your hand at Mary's fragrant Kashmiri chicken curry or baking her mouth-watering Lemon limoncello pavlova, it's hard to beat the unique pleasure of making a dish from scratch and enjoying food with family and friends.

Britain's best-loved cook brings together a lifetime of culinary knowledge to make home cooking stress-free, easy and always delicious, with 120 brand-new recipes from her new BBC series.

Trust in Mary to make home cooking stress-free, easy and delicious!

In this brand-new collection of 120 recipes, published alongside her new BBC SeriesMary Makes It Easy, Mary shares her tips and tricks to make home cooking stress- free, easy and - of course - delicious.

Divided into clear chapters, featuring one-pot recipes and 5-ingredient meals, easy bakes and desserts as well as prep-ahead and store cupboard favourites, this book contains fuss-free, crowd-pleasing food that everyone will enjoy.

Each recipe is beautifully photographed and accompanied by no-fuss tips and advice on preparing ahead and freezing.Mary Makes It Easybrings Mary's years of experience straight into your kitchen.

How does one go on living after your loved one leaves? What about the ones left behind enveloped in anguish? What does a person do with crushed faith?

?Jesus, a Love Like No Other is a life-changing, inspirational book that will open your eyes to the love of Jesus. As you will see, ?Oh how He loves Truly, Jesus is a love like no other.? ? Regardless of your place in life right now, readers will find this book motivating and inspirational. It is a must have for all libraries.?

- Brian Ulch, associate pastor, Trinity Lighthouse Church, Denison, Texas

?The walk of faith is an eternal quest for every believer. And for my friend, Mary Berry, it is a way of life. Her love for God and her determination to be obedient to Him will make a valuable impact upon those who read this book. The principles of faith which she learned and applied in her life are contained in this book ? principles that can change your life Discover a new dimension in faith that can help you change your world. Certainly it can be done ?

- Bob Lothenore, pastor; Sherman Church of the Nazarene, Sherman, Texas

This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this is the most comprehensive baking cookbook you'll ever need. Mary's easy-to-follow instructions and handy tips make it ideal for kitchen novices and more experienced cooks alike, and full-colour photographs and beautiful illustrations will guide you smoothly to baking success. Drawing on her years of experience to create recipes for cakes, breads and desserts, Mary Berry's Baking Bible will prove to be a timeless classic.

Many view civil wars as violent contests between armed combatants. But history shows that community groups, businesses, NGOs, local governments, and even armed groups can respond to war by engaging in civil action. Characterized by a reluctance to resort to violence and a willingness to show enough respect to engage with others, civil action can slow, delay, or prevent violent escalations. This volume explores how people in conflict environments engage in civil action, and the ways such action has affected violence dynamics in Syria, Peru, Kenya, Northern Ireland, Mexico, Bosnia, Afghanistan, Spain, and Colombia. These cases highlight the critical and often neglected role that civil action plays in conflicts around the world.

An easy-to-understand guide to often-confusing computer/Internet jargon! Internet and Personal Computing Fads is an A-to-Z reference book written in a straightforward style that's informative enough for library use but informal enough for general reading. This essential guide takes a practical look at the most often-seen computer and Internet terms and describes them in easy-to-understand language. From Acceptable Use Policy (AUP) to Hypertext to Y2K, more than 100 entries are included, featuring historical backgrounds, popular and practical uses, interesting fun facts, and bibliographies. Detailed enough for reference use by academics, the book has a natural tone that will appeal to students, casual computer users, and those who are intrigued by the chaotic, fascinating, but often frustrating and daunting morass of information known today as the World Wide Web. A perfect introduction to the world of computers and the Internet, this book presents brief, jargon-free explanations of terms representing a variety of fields of interest, including general computer use, business, entertainment, multimedia development, and education. You'll learn about: artificial intelligence the history of computer hardware the Mac vs. PC debate Internet domains such as .com, .edu, .gov, and others the meanings of commonly used e-mail abbreviations, including BTW, FYI, LOL, and more distance learning the origin and meaning of the word cyberspace and a great deal more! In clear and concise entries, Internet and Personal Computing Fads will help you understand the meaning of terms including: bandwidth biometrics bookmarks CAD (computer-assisted design) chat rooms clip art cookies cybercafe digital audio, video, imaging, and cameras dot com e-mail, e-books and e-zines electronic publishing emoticons filtering freeware (shareware) gaming Global Positioning Systems (GPS) instant messaging Internet advertising Linux MIDI mp3 Spam (Internet junk mail) URL usenet and many, many more! An everyday guide for enthusiasts and a perfect place to start for newcomers, Internet and Personal Computing Fads is an easy-to-use handbook with wide-ranging appeal. It combines the comprehensive information you'd expect from a reference book with a casual and colorful look at the histories and backgrounds of popular computer/Internet terms and concepts. As a vital resource or an occasional reference, this book is an exceptional value.

Find comfort with Mary's easy home cooking. In this brand new tie-in to a new BBC Two series, Mary Berry shares over 120 of her ultimate food recipes, all made simply and guaranteed to get smiles around your kitchen table. Mary's utterly reliable recipes are perfect for days when you want tasty and dependable food. Come home to the delicious simplicity of a Whole Roasted Squash with Garlic and Chilli Butter, or a warming Spicy Sausage and Red Pepper Hot Pot. Treat your family to Slow Roast French Lamb with Ratatouille, and spoil everyone with a decadent Frangipane Apple and Brioche Pudding. Featuring all the recipes from Mary's new series, plus many more fresh from Mary's kitchen, every single dish is accompanied by a photography of the finished food, so you know exactly what you're making. Each recipe includes Mary's trademark no-nonsense tips and techniques for getting ahead, and has been rigorously tested to make your cooking stress-free.

Like every other play in the Cambridge School Shakespeare series, Antony and Cleopatra has been specially prepared to help all students in schools and colleges. This version aims to be different from other editions of the play. It invites you to bring the play to life in your classroom through enjoyable activities that will help increase your understanding. You are encourage to make up your own mind about the play, rather than have someone else's interpretation handed down to you. Whatever you do, remember that Shakespeare wrote his plays to be acted, watched and enjoyed.

The definitive baking collection from the undisputed queen of cakes.

This stunning new edition brings together the best of Mary Berry's most mouth-watering bakes. With 250 foolproof recipes, Mary Berry's Baking Bible has all the favourites, from Frosted Walnut Cake and Hot Chocolate Soufflés to The Very Best Shortbread, plus exciting new recipes - treat your friends and family to indulgent Brownie Loaves with White Choc Chip, moreish Paprika and Cheese Biscuits, a fabulous Rainbow Unicorn Cake, and much more.

With beautiful photography and easy-to-follow instructions, this timeless classic is a must have for every baker, big and small.

More than 650 classic recipes from Britain's best loved cookery writer.

Britain's best-loved cookery writer, Mary Berry, is back with a new updated edition of her bestselling complete cookbook. Learn to cook like your favourite TV chef with hundreds of delicious tried-and-tested recipes and must-know cooking techniques for you to give a whirl.

From mouth-watering classics like cheesy cottage pie, steak Diane, and salmon en croûte to family favourites such as lasagne, chilli con carne, and three-cheese macaroni, you'll find your belly full and your heart fuller. With some exciting twists and turns along the way - prawn tacos, Thai spiced soup, and stir-fried Chinese noodles - there is really something for everyone! Not to mention a sumptuous collection of desserts guaranteed to satisfy your sweet tooth, including cakes, pastries, soufflés, and trifles.

Perfect for everyday cooks, baking enthusiasts, and Mary Berry fans alike, Mary Berry The Complete Cookbook is the crowning glory of every cook's shelf.

Mary's favourite fuss-free recipes... In this brand new tie-in to her new BBC series, Mary Berry shares over 100 of her favourite dishes to share with the ones we love. Home cooking has never been more important, and every recipe has been created to bring families and friends together. Mouth watering brunch recipes like Brioche with Avocado, Spinach and Bacon will tempt anyone to the table, or indulgent Mac and Cheese with Smoked Haddock is perfect for colder evenings. As ever, Mary's puddings are unbeatable - try her Ultimate Chocolate Brownie, or an irresistible Sunday Lunch Crumble Cake. Featuring all the recipes from Mary's new series, plus many more fresh from Mary's kitchen, each recipe has been rigorously tested to make your cooking stress-free. What's more, every single dish is accompanied by a photograph of the finished food, so you know exactly what you can look forward to eating!

The nation’s queen of home cooking brings her foolproof, delicious approach to quick fix recipes.

In this brand-new, official tie-in to the major BBC Two series, Mary shows how being in a rush will never be a problem again. Find brilliant 20- and 30-minute meals and enjoy wonderful dishes that can be swiftly assembled and then left to cook away while you do something else. Mary’s utterly reliable, always delicious fast dishes tempt any tastebuds and her no-fuss expertise means you can cook from scratch and put mouth-watering home-cooked food on your family’s table without compromising on quality or freshness.

This stunning cookbook, packed with colourful photography, includes over 120 new recipes, including all the recipes from the series, plus Mary’s trademark no-nonsense tips and techniques for getting ahead in the kitchen so cooking is always stress-free.

Looking for a fast, satisfying supper? There’s Crumble fish pie, Lamb tagine with preserved lemon or Pan-fried spiced falafels. Something special for Sunday lunch or dinner with friends? Roast Venison fillet and peppercorn sauce, 30-minute Beef ragu or Roast fillet pork with sage and mustard sauce followed by Upside-down rhubarb pudding.

With Mary’s trusted advice and recipes, discover how easy fantastic fast cooking can be.

“These are my wonderful brand-new recipes - timeless classics, simple British dishes and delicious, modern favourites to tempt family and friends. With my trusted tips and techniques for quick, easy and foolproof cooking, in Classic I’ll show you how to make the very best food in my own special, no-fuss way.” Mary Berry

Britain’s most trusted cook, Mary Berry, has been showing the nation how to make delicious, foolproof food for decades.

This brand-new collection from her landmark new BBC One series brings together everything we love about Mary – wonderfully simple but utterly dependable recipes that are essential for every home. These are recipes everyone can enjoy cooking and eating, no matter their time, budget or confidence.

Featuring all the recipes from Mary’s new television series, each accompanied by Mary’s no-nonsense tips and techniques, this stunning step-by-step cookbook ensures perfect results every time.

From ever-popular classics like Rack of Lamb with Orange and Thyme Sauce or Lemon Meringue Pie, to a perfect loin of pork with apple sauce, Mary cooks alongside you every step of the way.

Fast Cakes is the unmissable and definitive baking book from Mary Berry. Mary has incorporated her 'all-in-one' method of preparation into as many recipes as possible, so her recipes are faster to make than ever. Nearly 100 of the bakes take only 10 minutes to make and Mary has included small bake variations for fruit cakes, which traditionally take a long time in the oven, so you can make one even when you are pushed for time. There are scones, buns and biscuits that you can whip up for tea, traybakes and fruit loaves perfect for a school or village fete and of course foolproof cakes for every occasion from everyday recipes such as a Honey and Almond Cake to Mary's First-Rate Chocolate Cake. Not forgetting recipes you can make with your kids from Happy Face Biscuits to Traffic Lights and Jammy Buns. If you miss Mary's wisdom and inspiration in The Great British Bake Off, or want a brand-new companion to Mary Berry's Baking Bible, this is the cookbook for you, with over 150 easy recipes to make with confidence. Straightforward recipes you can trust, Fast Cakes is a must-have for all busy bakers. Note: Fast Cakes was first published by Piatkus in 1981 and was an instant hit with classic recipes that could be made in minutes. A bestseller of its time, many families are still baking with it now, but 37 years on, Mary Berry has completely revised and updated this much-loved book. Collected together with recipes from Mary's follow-up book, More Fast Cakes, published in 1988, this is a beautifully photographed hardback edition for a new generation of bakers.

[This] exemplary interdisciplinary approach to Aethelwold and his impart on the cultural, religious and political life of southern England in his own day is to be applauded. JOURNAL OF ECCLESIASTICAL HISTORY AEthelwold's life and his political and ecclesiastical importance in the 10th-century reformation receive thorough scholarly scrutiny in this appraisal of his life and work. The studies include a comparison of AEthelwold's career with that of other European monastic reformers; a study of AEthelwold's foundation at Abingdon; and of his involvement with the political crises of the 10th century. AEthelwold's skills as a scholar are assessed through surviving Latin and Old Englist texts, and as a teacher from the writings of his pupils. The scholarly work of his foundations is highlighted by a detailed study of the text of the Benedictional of St AEthelwold; other essays look at themusic and sculpture performed and produced at AEthelwold's foundations. Contributors: PATRICK WORMALD, ALAN THACKER, BARBARA YORKE, MICHAEL LAPIDGE, ANDREW PRESCOTT, MARY BERRY, ELIZABETH COATSWORTH