In this brand-new tie-in book to the BBC series, Love to Cook, Mary Berry will help you see your meals in an entirely new light. Every recipe is infused with her love of simple home cooking and fresh ingredients that feed the body and mind.

Whether you're trying your hand at Mary's fragrant Kashmiri chicken curry or baking her mouth-watering Lemon limoncello pavlova, it's hard to beat the unique pleasure of making a dish from scratch and enjoying food with family and friends.

Britain's best-loved cook brings together a lifetime of culinary knowledge to make home cooking stress-free, easy and always delicious, with 120 brand-new recipes from her new BBC series.

Trust in Mary to make home cooking stress-free, easy and delicious!

In this brand-new collection of 120 recipes, published alongside her new BBC SeriesMary Makes It Easy, Mary shares her tips and tricks to make home cooking stress- free, easy and - of course - delicious.

Divided into clear chapters, featuring one-pot recipes and 5-ingredient meals, easy bakes and desserts as well as prep-ahead and store cupboard favourites, this book contains fuss-free, crowd-pleasing food that everyone will enjoy.

Each recipe is beautifully photographed and accompanied by no-fuss tips and advice on preparing ahead and freezing.Mary Makes It Easybrings Mary's years of experience straight into your kitchen.

How does one go on living after your loved one leaves? What about the ones left behind enveloped in anguish? What does a person do with crushed faith?

?Jesus, a Love Like No Other is a life-changing, inspirational book that will open your eyes to the love of Jesus. As you will see, ?Oh how He loves Truly, Jesus is a love like no other.? ? Regardless of your place in life right now, readers will find this book motivating and inspirational. It is a must have for all libraries.?

- Brian Ulch, associate pastor, Trinity Lighthouse Church, Denison, Texas

?The walk of faith is an eternal quest for every believer. And for my friend, Mary Berry, it is a way of life. Her love for God and her determination to be obedient to Him will make a valuable impact upon those who read this book. The principles of faith which she learned and applied in her life are contained in this book ? principles that can change your life Discover a new dimension in faith that can help you change your world. Certainly it can be done ?

- Bob Lothenore, pastor; Sherman Church of the Nazarene, Sherman, Texas

The definitive baking collection from the undisputed queen of cakes.

This stunning new edition brings together the best of Mary Berry's most mouth-watering bakes. With 250 foolproof recipes, Mary Berry's Baking Bible has all the favourites, from Frosted Walnut Cake and Hot Chocolate Soufflés to The Very Best Shortbread, plus exciting new recipes - treat your friends and family to indulgent Brownie Loaves with White Choc Chip, moreish Paprika and Cheese Biscuits, a fabulous Rainbow Unicorn Cake, and much more.

With beautiful photography and easy-to-follow instructions, this timeless classic is a must have for every baker, big and small.

This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this is the most comprehensive baking cookbook you'll ever need. Mary's easy-to-follow instructions and handy tips make it ideal for kitchen novices and more experienced cooks alike, and full-colour photographs and beautiful illustrations will guide you smoothly to baking success. Drawing on her years of experience to create recipes for cakes, breads and desserts, Mary Berry's Baking Bible will prove to be a timeless classic.

More than 650 classic recipes from Britain's best loved cookery writer.

Britain's best-loved cookery writer, Mary Berry, is back with a new updated edition of her bestselling complete cookbook. Learn to cook like your favourite TV chef with hundreds of delicious tried-and-tested recipes and must-know cooking techniques for you to give a whirl.

From mouth-watering classics like cheesy cottage pie, steak Diane, and salmon en croûte to family favourites such as lasagne, chilli con carne, and three-cheese macaroni, you'll find your belly full and your heart fuller. With some exciting twists and turns along the way - prawn tacos, Thai spiced soup, and stir-fried Chinese noodles - there is really something for everyone! Not to mention a sumptuous collection of desserts guaranteed to satisfy your sweet tooth, including cakes, pastries, soufflés, and trifles.

Perfect for everyday cooks, baking enthusiasts, and Mary Berry fans alike, Mary Berry The Complete Cookbook is the crowning glory of every cook's shelf.

Many view civil wars as violent contests between armed combatants. But history shows that community groups, businesses, NGOs, local governments, and even armed groups can respond to war by engaging in civil action. Characterized by a reluctance to resort to violence and a willingness to show enough respect to engage with others, civil action can slow, delay, or prevent violent escalations. This volume explores how people in conflict environments engage in civil action, and the ways such action has affected violence dynamics in Syria, Peru, Kenya, Northern Ireland, Mexico, Bosnia, Afghanistan, Spain, and Colombia. These cases highlight the critical and often neglected role that civil action plays in conflicts around the world.

An easy-to-understand guide to often-confusing computer/Internet jargon! Internet and Personal Computing Fads is an A-to-Z reference book written in a straightforward style that's informative enough for library use but informal enough for general reading. This essential guide takes a practical look at the most often-seen computer and Internet terms and describes them in easy-to-understand language. From Acceptable Use Policy (AUP) to Hypertext to Y2K, more than 100 entries are included, featuring historical backgrounds, popular and practical uses, interesting fun facts, and bibliographies. Detailed enough for reference use by academics, the book has a natural tone that will appeal to students, casual computer users, and those who are intrigued by the chaotic, fascinating, but often frustrating and daunting morass of information known today as the World Wide Web. A perfect introduction to the world of computers and the Internet, this book presents brief, jargon-free explanations of terms representing a variety of fields of interest, including general computer use, business, entertainment, multimedia development, and education. You'll learn about: artificial intelligence the history of computer hardware the Mac vs. PC debate Internet domains such as .com, .edu, .gov, and others the meanings of commonly used e-mail abbreviations, including BTW, FYI, LOL, and more distance learning the origin and meaning of the word cyberspace and a great deal more! In clear and concise entries, Internet and Personal Computing Fads will help you understand the meaning of terms including: bandwidth biometrics bookmarks CAD (computer-assisted design) chat rooms clip art cookies cybercafe digital audio, video, imaging, and cameras dot com e-mail, e-books and e-zines electronic publishing emoticons filtering freeware (shareware) gaming Global Positioning Systems (GPS) instant messaging Internet advertising Linux MIDI mp3 Spam (Internet junk mail) URL usenet and many, many more! An everyday guide for enthusiasts and a perfect place to start for newcomers, Internet and Personal Computing Fads is an easy-to-use handbook with wide-ranging appeal. It combines the comprehensive information you'd expect from a reference book with a casual and colorful look at the histories and backgrounds of popular computer/Internet terms and concepts. As a vital resource or an occasional reference, this book is an exceptional value.

Find comfort with Mary's easy home cooking. In this brand new tie-in to a new BBC Two series, Mary Berry shares over 120 of her ultimate food recipes, all made simply and guaranteed to get smiles around your kitchen table. Mary's utterly reliable recipes are perfect for days when you want tasty and dependable food. Come home to the delicious simplicity of a Whole Roasted Squash with Garlic and Chilli Butter, or a warming Spicy Sausage and Red Pepper Hot Pot. Treat your family to Slow Roast French Lamb with Ratatouille, and spoil everyone with a decadent Frangipane Apple and Brioche Pudding. Featuring all the recipes from Mary's new series, plus many more fresh from Mary's kitchen, every single dish is accompanied by a photography of the finished food, so you know exactly what you're making. Each recipe includes Mary's trademark no-nonsense tips and techniques for getting ahead, and has been rigorously tested to make your cooking stress-free.

Like every other play in the Cambridge School Shakespeare series, Antony and Cleopatra has been specially prepared to help all students in schools and colleges. This version aims to be different from other editions of the play. It invites you to bring the play to life in your classroom through enjoyable activities that will help increase your understanding. You are encourage to make up your own mind about the play, rather than have someone else's interpretation handed down to you. Whatever you do, remember that Shakespeare wrote his plays to be acted, watched and enjoyed.

Voted No. 1 IndyBest Celebrity Cookbook Your favourite TV chef, Mary Berry, is back! Her classic recipe book is updated and filled with hundreds of delicious dishes and easy step-by-step instructions so you can make the perfect dish every time! "It's easy to see why this book has already sold over one million copies. This is a new, updated edition of an old favourite, and we love how comprehensive it is." IndyBest Inside the pages of this updated Mary Berry cookbook, you'll find: - More than 650 recipes, each with a photo of the finished dish, as well as over 300 variations, techniques, and tips - Mary offers her trusted guidance in more than 40 pages of illustrated step-by-step techniques - "Cook's know-how" sections provide additional insight into hundreds of recipes and ingredients, making it easy to cook every meal to perfection - A new and updated version with a fresh new design and stunning new images! Mary Berry's Complete Cookbook is back and looking better than ever! Now with a stunning photograph of every recipe, you can explore over 650 delicious recipes and create beautiful meals at home. This compendium is filled with Mary's special tips, tricks, and cooking techniques, making it ideal for everyone from kitchen novices to confident cooks! It's the tried and tested recipe collection that no kitchen should be without! Page through Mary Berry's recipes and be inspired by all the gorgeous food you can create using foolproof step-by-step instructions. This large recipe book has something for everyone - traditional dishes, family favourites, and classic Mary Berry recipes. These tried and tested Mary Berry recipes include mouth-watering dishes for family and friends no matter the occasion, including hummus, paella, dairy-free lasagne, prawn, tacos, chicken pot pie, English roast beef, croissants, cherry cheesecake, and knock-out baking recipes, such as her best-ever chocolate brownies! Perfect for everyday cooks, baking enthusiasts, and Mary Berry fans alike, Mary Berry's Complete Cookbook is the crowning glory of every cook's shelf.

Mary's favourite fuss-free recipes... In this brand new tie-in to her new BBC series, Mary Berry shares over 100 of her favourite dishes to share with the ones we love. Home cooking has never been more important, and every recipe has been created to bring families and friends together. Mouth watering brunch recipes like Brioche with Avocado, Spinach and Bacon will tempt anyone to the table, or indulgent Mac and Cheese with Smoked Haddock is perfect for colder evenings. As ever, Mary's puddings are unbeatable - try her Ultimate Chocolate Brownie, or an irresistible Sunday Lunch Crumble Cake. Featuring all the recipes from Mary's new series, plus many more fresh from Mary's kitchen, each recipe has been rigorously tested to make your cooking stress-free. What's more, every single dish is accompanied by a photograph of the finished food, so you know exactly what you can look forward to eating!

The nation’s queen of home cooking brings her foolproof, delicious approach to quick fix recipes.

In this brand-new, official tie-in to the major BBC Two series, Mary shows how being in a rush will never be a problem again. Find brilliant 20- and 30-minute meals and enjoy wonderful dishes that can be swiftly assembled and then left to cook away while you do something else. Mary’s utterly reliable, always delicious fast dishes tempt any tastebuds and her no-fuss expertise means you can cook from scratch and put mouth-watering home-cooked food on your family’s table without compromising on quality or freshness.

This stunning cookbook, packed with colourful photography, includes over 120 new recipes, including all the recipes from the series, plus Mary’s trademark no-nonsense tips and techniques for getting ahead in the kitchen so cooking is always stress-free.

Looking for a fast, satisfying supper? There’s Crumble fish pie, Lamb tagine with preserved lemon or Pan-fried spiced falafels. Something special for Sunday lunch or dinner with friends? Roast Venison fillet and peppercorn sauce, 30-minute Beef ragu or Roast fillet pork with sage and mustard sauce followed by Upside-down rhubarb pudding.

With Mary’s trusted advice and recipes, discover how easy fantastic fast cooking can be.

“These are my wonderful brand-new recipes - timeless classics, simple British dishes and delicious, modern favourites to tempt family and friends. With my trusted tips and techniques for quick, easy and foolproof cooking, in Classic I’ll show you how to make the very best food in my own special, no-fuss way.” Mary Berry

Britain’s most trusted cook, Mary Berry, has been showing the nation how to make delicious, foolproof food for decades.

This brand-new collection from her landmark new BBC One series brings together everything we love about Mary – wonderfully simple but utterly dependable recipes that are essential for every home. These are recipes everyone can enjoy cooking and eating, no matter their time, budget or confidence.

Featuring all the recipes from Mary’s new television series, each accompanied by Mary’s no-nonsense tips and techniques, this stunning step-by-step cookbook ensures perfect results every time.

From ever-popular classics like Rack of Lamb with Orange and Thyme Sauce or Lemon Meringue Pie, to a perfect loin of pork with apple sauce, Mary cooks alongside you every step of the way.

Whether you are an AGA aficionado or have never cooked on an AGA before, Mary Berry and Lucy Young's new AGA cookbook is just what you need by your side. It is 30 years since AGA first got in touch with Mary Berry about producing the AGA handbook and 15 since she followed it up with Mary Berry's New Aga Cookbook - now she has combined, improved, updated and revamped those books with Lucy's help to produce The Complete Aga Cookbook, which deserves its place on all 21st-century kitchen shelves. There have been many new trends in cooking in the intervening years, and a plethora of new ingredients, and Mary explores them in new recipes, adapting many ideas to the Aga way of cooking. As Mary herself says, an Aga rapidly becomes the centre attraction of the kitchen, acting as a warm focus for family, friends and animals. And cooking on an Aga is a joy: its spacious ovens produce perfectly cooked dishes, time after time. But we haven't forgotten those who cook on conventional cookers and instructions are supplied on each recipe. Complete with all the AGA user information, Mary and Lucy help you get the most out of your AGA as they guide the reader through time- and energy-saving tips - from melting chocolate on the back shelf, to frying drop scones on the Boiling Plate and slow roasting overnight in your Simmering Oven. A few recipes will be familiar (adapted old favourites, which she just couldn't bear to leave out) but, whether new or old, all have been cooked to perfection in the Aga, showing how versatile it really is.