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For all dietetic and foodservice management courses covering topics
such as procurement, financial management, quantity food
production, human resource management, and leadership. Harnesses a
unique systems model to explain and understand foodservice
management Applicable to a wide range of courses, including food
production, management, leadership, and human resource management,
this Ninth Edition of Foodservice Organizations: A Managerial and
Systems Approach continues to use its unique system model as a
guiding framework for understanding foodservice management.
Originally developed by Dr. Allene Vaden, the foodservice systems
model remains innovative and has withstood the test of time. With
its detailed discussion concerning how to transform human,
material, facility, and operational inputs into outputs of meals,
customer satisfaction, employee satisfaction, and financial
accountability, the basic principles of the text are applicable to
a wide variety of programs. Within the text, theory and empirical
research are seamlessly blended with practice and practical
applications. The Ninth Edition includes updated and revised
information on sustainable practices, process improvement,
strategic management, leadership development, food safety, and
current trends.
This is a reproduction of a book published before 1923. This book
may have occasional imperfectionssuch as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed
worksworldwide. We appreciate your understanding of the
imperfections in the preservation process, and hope you enjoy this
valuable book.++++The below data was compiled from various
identification fields in the bibliographic record of this title.
This data is provided as an additional tool in helping to ensure
edition identification: ++++ Maidens Of Hallowed Names Pierre-Marie
Gregoire P.J. Kenedy, 1881
This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
++++ The below data was compiled from various identification fields
in the bibliographic record of this title. This data is provided as
an additional tool in helping to ensure edition identification:
++++ etat Du Diocese De Nantes En 1790 Pierre Marie Gregoire Impr.
de V. Forest et E. Grimaud, 1882
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