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Foodservice Organizations - A Managerial and Systems Approach (Paperback, 9th edition)
Loot Price: R4,360
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Foodservice Organizations - A Managerial and Systems Approach (Paperback, 9th edition)
Expected to ship within 12 - 17 working days
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For all dietetic and foodservice management courses covering topics
such as procurement, financial management, quantity food
production, human resource management, and leadership. Harnesses a
unique systems model to explain and understand foodservice
management Applicable to a wide range of courses, including food
production, management, leadership, and human resource management,
this Ninth Edition of Foodservice Organizations: A Managerial and
Systems Approach continues to use its unique system model as a
guiding framework for understanding foodservice management.
Originally developed by Dr. Allene Vaden, the foodservice systems
model remains innovative and has withstood the test of time. With
its detailed discussion concerning how to transform human,
material, facility, and operational inputs into outputs of meals,
customer satisfaction, employee satisfaction, and financial
accountability, the basic principles of the text are applicable to
a wide variety of programs. Within the text, theory and empirical
research are seamlessly blended with practice and practical
applications. The Ninth Edition includes updated and revised
information on sustainable practices, process improvement,
strategic management, leadership development, food safety, and
current trends.
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