This is a highly personal selection of photographs amassed by Mary McCartney, oldest child of The Beatles singer Paul McCartney. As the title suggests, it's split into two volumes: one for color and one for black and white images. The book shows McCartney's love for quiet, intimate moments off the beaten track but it also gives an extraordinary behind-the-scenes insight into the lives of celebrities. I didn't put photos in for it to be a celebrity or non-celebrity, McCartney tells Time. I am interested in shooting all different types of people. I find a lot of people inspirational. I'm interested in people, in their stories.

THE INSTANT TIMES TOP TEN BESTSELLER Over thirty years ago, Linda McCartney first blazed the trail for meat-free cooking, and around the table of the family home in East Sussex, she shared the pleasure that eating compassionately could bring. Now Paul, Mary and Stella bring Linda's kitchen up to date, re-inventing her best-loved recipes for the plant-based cook, alongside their favourite family stories and the dishes that they now eat at home. The original food pioneer, Linda McCartney believed in great tasting, wholesome, meat-free food, and embraced kindness and compassion in everything she did. Her legacy lives on in Linda McCartney's Family Kitchen, a collection of over 90 simple, fresh and inventive plant-based recipes that fit perfectly with how we want to eat now. In Linda McCartney's Family Kitchen, Paul, Mary and Stella have re-imagined Linda's classic recipes, bringing them up to date for the modern, plant-based cook. Because how we eat is changing, with more and more people choosing a meat- and dairy-free diet, even if only for one or two days a week. Alongside family favourites such as American Pancakes, Chilli Non Carne, Sausage Rolls and Shepherd's Pie, Paul, Mary and Stella share the dishes they cook most at home: Pad Thai, Pulled Jackfruit Burgers, Panzanella and Chocolate and Peanut Butter Cookies to name just a few of the simple, nourishing and sustainable recipes included in this stylish book. Complete with personal stories and intimate family photos spanning three decades, Linda McCartney's Family Kitchen is not only good for you, but for the planet too.

In July 2016, Mary McCartney travelled to Paris for a special photo shoot. Over two days, McCartney would stay with her subject Phyllis Wang at her St Germain apartment and photograph her in the nude. A mixture of black and white and colour, the delicate photographs collected here showcase the intimacy and trust required from both subject and photographer. Over the course of their time together, we see the model increasingly relax in front of the camera as she assumes various poses, and an unspoken bond between the two gradually develops. Moments of humour arise, through Wang's adoption of props, including her collection of hats, and in details that emerge from their candid accounts of the two days - notably an initial misunderstanding about an x-rated shoot - which engagingly annotes the photographs throughout the book. Phyllis Wang is a New York-born stand-up comedian, living and working in Paris. She is known for her eccentric clothing style and love of fashion. The nude photography in the book forms a striking yet complementary contrast to her lively on-stage persona. The book features an essay by Charlotte Jansen, writer and editor-at-large at Elephant Magazine. She is the author of Girl on Girl: Art and Photography in the Age of the Female Gaze. Jansen frames McCartney's photographs through a historical study of the nude in photography and from the perspective of the female gaze.