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Great food culture starts at home – especially when it’s from
the chef’s home kitchen and garden! Be inspired by this unique
and visually stunning book, which takes a behind-the-scenes look
into the home kitchens (and gardens) of 22 of Australia’s
celebrity chefs. Notable mentions include Frank Camorra (MoVida),
Brigitte Hafner (Graceburn House & Tedesca Osteria in Red Hill,
on Victoria’s Mornington Peninsula), Tony Niccolini (Italian
Artisans), Scott Pickett (Estelle, Matilda, and Audrey’s in
Sorrento), and of course many others. Each chef is
interviewed by renowned architecture and design writer Stephen
Crafti, and each profile is captured through gorgeous, intimate
imagery by celebrated photographer Catherine Sutherland. Featuring
fabulous, inspiring conversations with each chef in their personal
living spaces, while they are preparing a meal in their stunning
kitchen, and with a close look at their kitchen’s architectural
design, and garden style, this book celebrates not only some of
Australia’s finest chefs, but also the architects who make these
chef’s kitchens a pleasure to work in. The chefs and architects
answer important questions, such as what makes a great kitchen as
much as a great meal; what makes these kitchens unique; what are
some of the less obvious things that need to be addressed in a
kitchen design; what is the range of fresh produce, ie herbs and
spices, as well as vegetables that is best planted in a successful
kitchen garden; and so much more. This beautifully illustrated book
is filled with inspiration for foodies (included are recipes from
the chefs), gardeners and design aficionados, and a peek into the
secret lives of these celebrities.
More recipes with more veg for more joy.
This is a book of delicious recipes, starring vegetables, with more of
everything: more flavour, more texture, more colour.
Maybe you want to eat more vegetables, or less meat, or try cooking
some tasty vegan meals to broaden your repertoire and still put a broad
smile on the faces of those you are feeding?
Maybe you want to save money or the environment by eating more
plant-based meals, or maybe you just want to keep the vegan or vego in
the family happy at dinnertime without having to cook two meals?
Maybe you just want to enjoy a meat-free Monday every so often and
don't want to feel like you're missing out?
Here are over 100 recipes full of vibrant colours and flavours that
celebrate the pure, unadulterated pleasure that food can give you. All
the recipes are vegetarian or vegan - but if you decide you'd like to
add a little bacon or a slab of fish, we're not going to wag a finger.
We've even included a separate cooking guide for your meaty add-ons.
Gone are the grey-meat-and-potatoes menus of the past. Each of these
recipes capture the happiness that good food can bring. More combines
Matt's passion for simple, hearty recipes with his love of the humble
veggie to bring the whole family to the table for a delicious meal.
Lonely Planet: The world's leading travel guide publisher*
Life-changing food adventures around the world. From bat on the
island of Fais to chicken on a Russian train to barbecue in the
American heartland, from mutton in Mongolia to couscous in Morocco
to tacos in Tijuana - on the road, food nourishes us not only
physically, but intellectually, emotionally, and spiritually too.
It can be a gift that enables a traveller to survive, a doorway
into the heart of a tribe, or a thread that weaves an indelible
tie; it can be awful or ambrosial - and sometimes both at the same
time. Celebrate the riches and revelations of food with this
38-course feast of true tales set around the world. Features
stories by Anthony Bourdain, Andrew Zimmern, Mark Kurlansky, Matt
Preston, Simon Winchester, Stefan Gates, David Lebovitz, Matthew
Fort, Tim Cahill, Jan Morris and Pico Iyer. Edited by Don George.
About Lonely Planet: Started in 1973, Lonely Planet has become the
world's leading travel guide publisher with guidebooks to every
destination on the planet, as well as an award-winning website, a
suite of mobile and digital travel products, and a dedicated
traveller community. Lonely Planet's mission is to enable curious
travellers to experience the world and to truly get to the heart of
the places where they travel. TripAdvisor Travellers' Choice Awards
2012 and 2013 winner in Favorite Travel Guide category 'Lonely
Planet guides are, quite simply, like no other.' - New York Times
'Lonely Planet. It's on everyone's bookshelves, it's in every
traveller's hands. It's on mobile phones. It's on the Internet.
It's everywhere, and it's telling entire generations of people how
to travel the world.' - Fairfax Media (Australia) *#1 in the world
market share - source: Nielsen Bookscan. Australia, UK and USA.
March 2012-January 2013
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