This Palgrave Pivot investigates barriers to international agricultural trade caused by a lack of standardized maximum residue levels (MRL) for pesticides. Given the preponderance of pesticide use in food production and the increasing disruptions to trade, a better understanding of the reasons for the decline in international cooperation, the trade impacts, and potential solutions is critical. This volume will contribute to that understanding. Through an analysis of the economics of MRL regulatory harmonization, select case studies, and a look at incentives and disincentives for government agencies and regulators, the authors move the conversation beyond the theoretical, and into current practices and advice for creating workable solutions. This Pivot is a valuable resource for those concerned with food security, trade policy, agricultural production and export supply chains, as well as those interested in broader issues related to science policy and societal trends.

Regulating Health Foods is likely to be of much interest to food researchers and regulators, as well as to many members of the public. The focus on regulation and policy for health foods (functional food, supplements and nutraceuticals) is highly topical. The different regulatory policies for health foods that apply in a number of high income and emerging nations are outlined and compared. Using concepts from social sciences (economics in particular), implications of these different approaches for both consumers and businesses are identified and discussed. The book should be a very useful addition to the literature on health foods.' - Michele Veeman, University of Alberta, Canada'The supply of foods marketed as healthy and functional is guided by both consumer demand and regulatory regimes. While many texts have attempted to document such drivers over the past decade or so, this volume provides a refreshing, concise yet comprehensive catalogue that includes trends in developed and emerging markets for health foods. Well resourced, including an annotated bibliography of many of the supporting studies summarized in the text, this book provides a good starting point for any researcher interested in understanding potential policy challenges and consumer conundrums.' - Neal Hooker, The Ohio State University, US 'Regulating Health Foods systematically organizes the widely disparate definitions, regulations and policies used internationally to govern functional foods, supplements and nutraceuticals, doing so from the standpoint of the industry and its regulators. Food scientists, regulators and industry professionals will especially appreciate its detailed international perspective.' - Marion Nestle, New York University, US With ageing populations, rising incomes and a growing recognition of the link between diet and health, consumers are interested in new food products, supplements and ingredients with purported health benefits. The food industry has responded with new food innovations, formulations and enhancements that comprise the growing health food market, manifesting the need to design regulatory frameworks to govern valid health claims. Regulating Health Foods provides an assessment of the regulatory environment governing the health food sector in key developed markets, including the US, the EU, Japan, Canada, Australia and New Zealand, as well as significant emerging markets such as Brazil, Russia, India, China and South Korea. It examines the different definitions of 'health food', product approval processes and health claims regulation in these markets. Against this backdrop, the book also offers insight into the nature of the health food sector in selected countries and examines the drivers of consumer demand for foods offering health benefits. This book is informative and accessible for students interested in food and nutrition policy, food economics, as well as socio-economic issues surrounding food and health. Academics and policymakers interested in food policy and regulation will benefit from the detailed analysis of the regulatory systems in a number of countries, and a comprehensive overview of key literature summarizing consumer attitudes toward health foods and health claims. Contents: Acknowledgements 1. Introduction 2. What are 'Health Foods'? 3. Evolving Policy Issues and Regulatory Frameworks 4. Health Claim Regulations in Developed Markets 5. Health Claim Regulations in Emerging Markets 6. Industry and Market Trends 7. Consumer Responses to Health Foods 8. Through the Looking glass References Index

`This is a well-researched book outlining the salient features of trends in trade relations between India and the EU. The trade between the EU and India has grown substantially in the last decade as more trade friendly policies are pursued. The argument is presented with attention to details and the book is a source of valuable data, for example about developments in new sectors of economic co-operation. The authors write clearly and their book is an excellent source of reference for trend data.' - Shanti P. Chakravarty, University of Bangor, UK `While there are no shortages of contributions on the theory or political economy of trade globalization, this monograph addresses the practical and applied side of all stages of trade negotiations between the EU, a group of countries with disparate production and hence trades structures, and an emerging economy. Written in a clear, jargon free style, this publication will be an extremely useful read for academics, policy makers and practitioners specializing in European and emerging countries trade issues.' - Dipak Ghosh, University of Stirling, UK This unique book provides an assessment of an Indian-EU agreement, drawing on the theory of preferential agreements, the history of India-European relations and the recent refocusing of the Indian economy. The authors explore both a broad overview of the agreement as well as a detailed examination of sensitive sectors. A preferential trade agreement between India and the EU fires the imagination. It encompasses one fifth of humanity, connecting a large developed single market together with a major developing economy, together representing sufficient scope and diversity to capture almost all the gains expected from globalization. After a broad discussion of the agreement, the book focuses on two sensitive sectors - clothing and footwear, including the results of a stakeholder survey regarding non-tariff barriers in these industries. The book concludes that realizing the potential benefits of an India-EU agreement will depend on a clear understanding of the existing barriers to trade, careful negotiations and the willingness to implement what has been agreed. Business executives in both Europe and India as well as officials in the Indian government and EU Commission will find this innovative book a fascinating read.