Mushrooms are one of the most intriguing foods, and discoveries are still being made about their mysterious properties. Increasing number of varieties are available commercially and this inspiring new book explores the range of edible wild and cultivated mushrooms, and gives a fantastic collection of creative recipes to cook with them. A beautiful and informative portrait gallery of the different mushrooms offers culinary suggestions and ideas for making the most of each one. The delicious recipes are grouped seasonally, from Pulled Rabbit and Morel Ravioli or Chestnut Mushroom and Mousseron Tart to Kale and Shiitake Soup and a Gourmet Mushroom Burger.

In line with earlier editions, this book enables the student practitioner to learn the technique of advocacy by way of an analytical approach. Judge Michael Hyam believes that the principles of advocacy may be learnt by application and practice. He illustrates a method of preparing speeches which may be adapted to any kind of case, and this edition amplifies the chapters on this aspect of advocacy.;The principles are explained by analysis and illustrated with examples of both good and bad practice. The reader should find that in this way the rules of good advocacy become clear and that potentially serious mistakes can be avoided.;This book has expanded upon the areas of preparation in different types of cases, on the form of submissions and on advocacy in the family courts.