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Unlike some other reproductions of classic texts (1) We have not
used OCR(Optical Character Recognition), as this leads to bad
quality books with introduced typos. (2) In books where there are
images such as portraits, maps, sketches etc We have endeavoured to
keep the quality of these images, so they represent accurately the
original artefact. Although occasionally there may be certain
imperfections with these old texts, we feel they deserve to be made
available for future generations to enjoy.
Foods, Nutrients and Food Ingredients with Authorized EU Health
Claims, Volume Three, provides an overview of how health claims are
regulated in the European Union, along with detailed scientific and
regulatory information about permitted health claims for foods and
ingredients. The latest volume in this series focuses on regulatory
coverage from EC 1924/2006, including the most recently authorized
claims. Topics discussed include sections on the Authorized
reduction of disease risk claims, including calcium, calcium with
Vitamin D, Vitamin D, Folic Acid, Limicol (R) and MUFA and PUFA.,
health claims based on emerging science, recent regulatory
announcements, and finally, general function claims. The book
represents the go-to resource for R&D managers and technical
managers in the food and beverage and dietary supplements industry,
product development managers, health professionals and academic
researchers in the field.
The second volume of Foods, nutrients and food ingredients with
authorised EU health claims continues from Volume 1, which provided
a comprehensive overview of many of the permitted health claims for
foods and nutrients approved under European Regulation EC
1924/2006. This new volume discusses more of the health claims
authorised to date for use in the EU. The chapters cover details of
various permitted claims, such as the approved wording, conditions
of use, the target group for the claims, the evidence for the
claimed health benefits, and where appropriate details of other
relevant legislation, consumer-related issues and future trends.
The book opens with an overview of regulatory developments relating
to health claims. Part One reviews authorised disease risk
reduction claims and proprietary claims. The second part
investigates ingredients with permitted 'general function' claims,
with chapters examining ingredients such as red yeast rice,
glucomannan and guar gum. The final section of the book explores
foods and nutrients with permitted health claims, including
chapters on authorised EU health claims for prunes, foods with low
or reduced sodium or saturated fatty acids, and claims for
essential and long chain polyunsaturated fatty acids.
This is a new release of the original 1928 edition.
This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
++++ The below data was compiled from various identification fields
in the bibliographic record of this title. This data is provided as
an additional tool in helping to ensure edition identification:
++++ Germany In The Nineteenth Century: A Series Of Lectures,
Volume 1; Publications Of The University Of Manchester; Germany In
The Nineteenth Century: A Series Of Lectures; John Holland Rose 3
John Holland Rose, Edward Carter Kersey Gonner, Sir Michael Sadler,
Arthur Samuel Peake, Bernard Bosanquet, Ferruccio Bonavia Charles
Harold Herford The University Press, 1915 Germany
This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
++++ The below data was compiled from various identification fields
in the bibliographic record of this title. This data is provided as
an additional tool in helping to ensure edition identification:
++++ Report On Secondary And Higher Education of The City Of
Sheffield], 1903 Sir Michael Sadler Eyre & Spottiswoode, 1903
Education; Higher; Education; Education / Higher; Education /
Secondary; Education, Higher; Education, Secondary
This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
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