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Foods, Nutrients and Food Ingredients with Authorised EU Health Claims - Volume 2 (Hardcover)
Loot Price: R4,907
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Foods, Nutrients and Food Ingredients with Authorised EU Health Claims - Volume 2 (Hardcover)
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Expected to ship within 12 - 17 working days
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The second volume of Foods, nutrients and food ingredients with
authorised EU health claims continues from Volume 1, which provided
a comprehensive overview of many of the permitted health claims for
foods and nutrients approved under European Regulation EC
1924/2006. This new volume discusses more of the health claims
authorised to date for use in the EU. The chapters cover details of
various permitted claims, such as the approved wording, conditions
of use, the target group for the claims, the evidence for the
claimed health benefits, and where appropriate details of other
relevant legislation, consumer-related issues and future trends.
The book opens with an overview of regulatory developments relating
to health claims. Part One reviews authorised disease risk
reduction claims and proprietary claims. The second part
investigates ingredients with permitted 'general function' claims,
with chapters examining ingredients such as red yeast rice,
glucomannan and guar gum. The final section of the book explores
foods and nutrients with permitted health claims, including
chapters on authorised EU health claims for prunes, foods with low
or reduced sodium or saturated fatty acids, and claims for
essential and long chain polyunsaturated fatty acids.
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