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This volume presents the physiological and biochemical aspects of
storage carbohydrates, or starch granules, in plants. This
up-to-date and thorough resource carefully integrates fundamental
knowledge with the most recent information on the starch granule.
It discusses the chemistry of the starch granule and the
biochemistry, molecular biology, plant physiology, and genetics of
plant starch synthesis. The books also describes the implications
of these studies for theseed, biotechnology, and modified starch
industries.
Key Features
* Written for a broad readership
* Emphasizes the recent findings on the properties of starch
biosynthetic enzymes and on studies describing their
localization
* Details the implications these studies have on the seed,
biotechnology, and modified starch industries
* Includes numerous references to the original literature
* Introduces the reader to the most important individuals and
discoveries in the field
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