Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
|
Your cart is empty |
|||
Showing 1 - 3 of 3 matches in All Departments
· Covers the most recent research related to the bioactive compounds present in the functional foods · Presents the latest information on extraction, isolation, encapsulation, identification and characterization · Discusses formulation challenges with an emphasis on stability and safety evaluations of functional foods
This book highlights a multidisciplinary system for the future while protecting our environment. Certainly, the main objective of the proposed book has addressed several issues and bringing a good platform to understanding for future developments in metal oxide nanostructures for energy conversion, biomedical, and environmental management, however, which is support/carrier for antibacterial behaviors, pathogen infections, and bioinspired materials for energy savings and environmental impacts. Appropriately, I recommend the book to undergraduates, postgraduates, and doctoral students those who are working in materials science and researchers across the world working in interdisciplinary research.
Adequate intake of fruits has been linked with the reduction in the risk of chronic diseases and maintenance of body weight. Fruits and Their Roles in Nutraceuticals and Functional Foods covers recent research related to the bioactive compounds present in a variety of fruits. Novel techniques and methodologies used in the extraction, isolation, and identification of bioactive compounds of functional fruits are discussed in detail. Written by various experts in the field, the book examines a variety of fruit including apple, pear, mango, pomegranate, papaya, watermelon, pineapple, banana, and orange, among others. Key Features Covers all aspects related to the role of fruits in the nutraceutical and functional foods Examines the health elements of bioactive compounds as a treatment for various chronic disorders Provides an insight on the global regulatsory aspects for the utilization of fruits in nutraceuticals and functional foods
|
You may like...
|