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Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
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Fruits and Their Roles in Nutraceuticals and Functional Foods (Hardcover)
Loot Price: R4,862
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Fruits and Their Roles in Nutraceuticals and Functional Foods (Hardcover)
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Adequate intake of fruits has been linked with the reduction in the
risk of chronic diseases and maintenance of body weight. Fruits and
Their Roles in Nutraceuticals and Functional Foods covers recent
research related to the bioactive compounds present in a variety of
fruits. Novel techniques and methodologies used in the extraction,
isolation, and identification of bioactive compounds of functional
fruits are discussed in detail. Written by various experts in the
field, the book examines a variety of fruit including apple, pear,
mango, pomegranate, papaya, watermelon, pineapple, banana, and
orange, among others. Key Features Covers all aspects related to
the role of fruits in the nutraceutical and functional foods
Examines the health elements of bioactive compounds as a treatment
for various chronic disorders Provides an insight on the global
regulatsory aspects for the utilization of fruits in nutraceuticals
and functional foods
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