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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications (Hardcover): Azharul Karim, Sabrina... Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications (Hardcover)
Azharul Karim, Sabrina Fawzia, Mohammad Mahbubur Rahman
R2,463 Discovery Miles 24 630 Ships in 12 - 17 working days

Describes the latest micro-level experimental techniques with focus on microimaging Details procedure of applying these techniques in food processing Covers the current challenges of developing efficient and novel food processing systems Teaches fundamentals of water transport processes and associated morphological changes during thermal processing of food material

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