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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications (Hardcover) Loot Price: R2,751

Discovery Miles 27 510

Repayment Terms: R258 pm x 12*

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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications (Hardcover): Azharul Karim, Sabrina...

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications (Hardcover)

Azharul Karim, Sabrina Fawzia, Mohammad Mahbubur Rahman

Series: Advances in Drying Science and Technology

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Loot Price R2,751 Discovery Miles 27 510 | Repayment Terms: R258 pm x 12*

Expected to ship within 9 - 17 working days

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Describes the latest micro-level experimental techniques with focus on microimaging Details procedure of applying these techniques in food processing Covers the current challenges of developing efficient and novel food processing systems Teaches fundamentals of water transport processes and associated morphological changes during thermal processing of food material

General

Imprint:	Crc Press
Country of origin:	United Kingdom
Series:	Advances in Drying Science and Technology
Release date:	2022
First published:	2022
Authors:	Azharul Karim • Sabrina Fawzia • Mohammad Mahbubur Rahman
Dimensions:	229 x 152 x 13mm (L x W x T)
Format:	Hardcover
Pages:	96
ISBN-13:	978-0-367-47216-0
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-367-47216-3
Barcode:	9780367472160