Describes the latest micro-level experimental techniques with focus
on microimaging Details procedure of applying these techniques in
food processing Covers the current challenges of developing
efficient and novel food processing systems Teaches fundamentals of
water transport processes and associated morphological changes
during thermal processing of food material
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!