This book summarizes the latest understanding of the impact of xenobiotics on the developmental and reproductive processes of aquatic animals, particularly nektonic forms, which comprise an important group of aquatic ecosystems. Aquaculture is quickly becoming the largest contributor of fish protein for human consumption. As the aquaculture business expands, farmed fish will be exposed to more environmental toxins, necessitating the use of chemical therapeutic drugs for fish. This book brings together experts on the regulation of environmental toxins and food chemicals from around the world, as well as researchers looking into the metabolism and disposal of foreign chemicals (xenobiotics) in fish species. The impact of xenobiotics on reproductive and developmental biology of all living forms has become of prime importance at the current time. As the effect of these xenobiotics on aquatic animals is an emerging area for research and development, several groups across the world are working on these aspects, targeting different groups of fishes in both marine and freshwater ecosystems.  This collective work highlights several key and updated recent aspects of different types of xenobiotics entering aquatic ecosystems, impacts of these agents on reproductive physiology, developmental biology, breeding biology, hormonal imbalance, aquatic ecology, and pollution on the aquatic ecosystem. The unique aggregation of different types of stressors to aquatic animals under a single volume will be a useful reference for readers, including scientists, teachers, students, researchers and policymakers and those involved in aquaculture and environment conservation.

This book is a rich resource of important information on coldwater fish farming and coldwater fisheries management, including new research and recent technological advances. It aims to provide an understanding of the underlying mechanisms of coldwater physiology of fishes, which is essential for effective fishery management and for taking advantage of their vast potential application in aquaculture. Coldwater Fisheries and Aquaculture Management: Technology for Sustainable Food Production elaborates on key aspects associated with reproductive biology and endocrinology of coldwater fishes, such as gonadal development and maturation, vitellogenesis, steroidogenesis, whole genome information of fishes, transcriptomics, proteomics, and more. It also looks at genetic modification of coldwater fishes, phytobiotic-based feed to attain profitability in aquaculture, and the nutritional requirements of coldwater fishes, such as plant-based proteins in fish diets and feeding carbohydrates to fish. It also describes the beneficial dietary nutrition of fish consumption by humans. Several chapters address the various challenges to coldwater fish and fishery management, such as fish bacterial diseases (along with their immune components and defense mechanisms), unpredictable nature of climate change on fish, water pollution, etc. The volume also offers strategies on the sustainable management of fish that include looking at pollution in freshwater ecosystems, biotechnological interventions, predicting threats to fish from climate change, and other factors. This volume will be of value to those in fishery management and fish science as well as to marine researchers, faculty and students, and other involved with aquaculture science and management.