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Food Bioactives - Extraction and Biotechnology Applications (Hardcover, 1st ed. 2017): Munish Puri Food Bioactives - Extraction and Biotechnology Applications (Hardcover, 1st ed. 2017)
Munish Puri
R5,009 Discovery Miles 50 090 Ships in 12 - 17 working days

This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical activities. It covers the current status and future potential of food compounds, as well as extraction technologies for bioactives derived from plant, fungi and marine-derived bioactive agents. Finally, health-promoting effects of plant, fungi and marine-derived bioactive agents are discussed. Chapters come from top researchers in this area from around the globe. The volume caters to the needs of undergraduate and post-graduate students in the area of food biotechnology, food bioprocessing, biotechnology, food engineering, etc., and also contains information pertinent to researchers.

Food Bioactives - Extraction and Biotechnology Applications (Paperback, Softcover reprint of the original 1st ed. 2017): Munish... Food Bioactives - Extraction and Biotechnology Applications (Paperback, Softcover reprint of the original 1st ed. 2017)
Munish Puri
R3,278 Discovery Miles 32 780 Ships in 10 - 15 working days

This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical activities. It covers the current status and future potential of food compounds, as well as extraction technologies for bioactives derived from plant, fungi and marine-derived bioactive agents. Finally, health-promoting effects of plant, fungi and marine-derived bioactive agents are discussed. Chapters come from top researchers in this area from around the globe. The volume caters to the needs of undergraduate and post-graduate students in the area of food biotechnology, food bioprocessing, biotechnology, food engineering, etc., and also contains information pertinent to researchers.

Artificial Neural Network for Drug Design, Delivery and Disposition (Hardcover): Munish Puri, Yashwant Pathak, Vijaykumar... Artificial Neural Network for Drug Design, Delivery and Disposition (Hardcover)
Munish Puri, Yashwant Pathak, Vijaykumar Sutariya, Srinivas Tipparaju, Wilfrido Moreno
R3,012 Discovery Miles 30 120 Ships in 12 - 17 working days

Artificial Neural Network for Drug Design, Delivery and Disposition provides an in-depth look at the use of artificial neural networks (ANN) in pharmaceutical research. With its ability to learn and self-correct in a highly complex environment, this predictive tool has tremendous potential to help researchers more effectively design, develop, and deliver successful drugs. This book illustrates how to use ANN methodologies and models with the intent to treat diseases like breast cancer, cardiac disease, and more. It contains the latest cutting-edge research, an analysis of the benefits of ANN, and relevant industry examples. As such, this book is an essential resource for academic and industry researchers across the pharmaceutical and biomedical sciences.

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