Food Bioactives - Extraction and Biotechnology Applications (Hardcover, 1st ed. 2017)

This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical activities. It covers the current status and future potential of food compounds, as well as extraction technologies for bioactives derived from plant, fungi and marine-derived bioactive agents. Finally, health-promoting effects of plant, fungi and marine-derived bioactive agents are discussed. Chapters come from top researchers in this area from around the globe. The volume caters to the needs of undergraduate and post-graduate students in the area of food biotechnology, food bioprocessing, biotechnology, food engineering, etc., and also contains information pertinent to researchers.

General

Imprint:	Springer International Publishing AG
Country of origin:	Switzerland
Release date:	April 2017
First published:	2017
Editors:	Munish Puri
Dimensions:	235 x 155 x 21mm (L x W x T)
Format:	Hardcover
Pages:	326
Edition:	1st ed. 2017
ISBN-13:	978-3-319-51637-0
Categories:	Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General Books > Professional & Technical > Biochemical engineering > Biotechnology > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	3-319-51637-X
Barcode:	9783319516370

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