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Building on the strength of Keith Walker s acclaimed The Poems of
John Wilmot, Earl of Rochester (1984), leading scholar Nicholas
Fisher presents a thoroughly revised and updated edition of the
work of one the greatest Restoration wits. * Includes the text of
Lucina s Rape, Rochester s adaptation of Fletcher s revenge tragedy
Valentinian, in a text that readily identifies Rochester s
revisions * Presents the poems in versions that were current during
Rochester s lifetime, allowing the reader to experience the poems
as Rochester s contemporaries did * Incorporates insights and
discoveries made over the last twenty-five years and texts of
manuscripts that previously were unavailable for study
Professor Woodall's essay shows that this book represents a
remarkable contribution, even by today's standards, because of its
contemporary thinking about the relationship between the specific
topic of SQC and the broader company context of Quality Management.
It also demonstrates the remarkable awareness of at least some
young US engineers in the post-war period about the vital role of
Statistical Quality Control in establishing and maintaining a
competitive position. The book reveals that there was unsuspected
knowledge extant immediately post-war, about the importance of
Statistical Quality Control when appropriately applied in an
industrial setting. It also helps to correct wide-spread historical
misconceptions about who specifically was responsible for helping
Japanese industry get back on its feet post-war, a task assigned to
General Douglas Macarthur by President Truman and how Macarthur was
indebted to Sarasohn.
U.S. food prices never seem to decline. Higher farm commodity
prices and energy costs are the leading factors behind higher food
prices. Farm commodity prices have surged because (1) demand for
corn for ethanol is competing with food and feed for acreage; (2)
global food grain and oilseed supplies are low due to poor
harvests; (3) the weak dollar has increased U.S. exports; (4)
rising incomes in large, rapidly emerging economies have changed
eating habits; and (5) input costs have increased. Higher energy
costs increase transportation, processing, and retail costs.
Although the cost of commodities such as corn or wheat are a small
part of the final retail price of most food products, they have
risen enough to have an impact on retail prices. Generally, price
changes at the farm level have a diminished impact on retail
prices, especially for highly processed products. The impact of
higher food prices on U.S. households varies according to income.
Lower-income households spend a greater portion of their income on
food and feel price hikes more acutely than high-income families.
Higher food costs impact domestic food assistance efforts in
numerous ways depending on whether benefits are indexed, enrolments
are limited, or additional funds are made available. Higher food
and transportation costs also reduce the impact of U.S.
contributions of food aid under current budget constraints.
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