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History Of Japanese Food (Paperback): Naomici Ishige History Of Japanese Food (Paperback)
Naomici Ishige
R1,396 Discovery Miles 13 960 Ships in 12 - 17 working days

First published in 2001. Routledge is an imprint of Taylor & Francis, an informa company.

History Of Japanese Food (Hardcover): Naomici Ishige History Of Japanese Food (Hardcover)
Naomici Ishige
R4,716 Discovery Miles 47 160 Ships in 10 - 15 working days

An investigation of the food and dietary practices of the Japanese. Dividing the history of Japanese dietary life into six periods, it traces its development from the paleolithic and neolithic eras before rice was cultivated in Japan to the period between the sixth and fifteenth centuries, when a stable indigenous cuisine began to evolve.

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