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History Of Japanese Food (Hardcover) Loot Price: R4,716
Discovery Miles 47 160
Repayment Terms: R442 pm x 12*
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History Of Japanese Food (Hardcover): Naomici Ishige

History Of Japanese Food (Hardcover)

Naomici Ishige

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Loot Price R4,716 Discovery Miles 47 160 | Repayment Terms: R442 pm x 12*

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An investigation of the food and dietary practices of the Japanese. Dividing the history of Japanese dietary life into six periods, it traces its development from the paleolithic and neolithic eras before rice was cultivated in Japan to the period between the sixth and fifteenth centuries, when a stable indigenous cuisine began to evolve.

General

Imprint: Kegan Paul
Country of origin: United Kingdom
Release date: 2001
First published: 2001
Authors: Naomici Ishige
Dimensions: 229 x 152 x 21mm (L x W x T)
Format: Hardcover
Pages: 284
ISBN-13: 978-0-7103-0657-9
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General
Books > Humanities > History > History of specific subjects > General
Books > History > History of specific subjects > General
Books > Food & Drink > General
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LSN: 0-7103-0657-1
Barcode: 9780710306579

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