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The three finalists from MasterChef 2013 beat their fierce
competition with delicious, inspiring and memorable food. Inside
this beautiful cookbook, find the recipes that John and Gregg loved
the most on the TV show, and discover new, exclusive meals to cook
at home. There are 90 dishes to recreate and enjoy. Which chef will
win your vote? Try the best recipes from Natalie Coleman, Dale
Williams and Larkin Cen! Foreword by Thomasina Miers, the most
famous winner of MasterChef to date.
Natalie Coleman won MasterChef 2013 with a Scotch egg, and ever
since she's been showcasing the same fresh, fun, down-to-earth
cooking that made her a star. Now, she shows you how to do it too,
guiding you through easy techniques and mouth-watering recipes that
are the secret to her fantastic food. With chapters on grilling,
baking and frying, as well as freezing, preserving, salt-baking and
cooking in a bag, Natalie proves that great food is built on easy,
reliable techniques that produce impressive, enviable results every
time. Natalie's recipes include: Jerk Chicken; Homemade Salt Beef;
Nan's Famous Corned Beef Pie; Confit Duck with Pomegranate Salad;
Green Peppercorn Squid; Aubergine Bhajis; Salt-baked Pil Pil
Prawns; Pimms Lollipops; Basil Ice Cream with Pink Peppercorn
Strawberries; Orange Olive Oil Cake; and, of course, her trademark
Scotch Eggs, including chorizo and mackerel variations.
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