Winning Recipes For Every Day (Hardcover)

Natalie Coleman won MasterChef 2013 with a Scotch egg, and ever since she's been showcasing the same fresh, fun, down-to-earth cooking that made her a star. Now, she shows you how to do it too, guiding you through easy techniques and mouth-watering recipes that are the secret to her fantastic food. With chapters on grilling, baking and frying, as well as freezing, preserving, salt-baking and cooking in a bag, Natalie proves that great food is built on easy, reliable techniques that produce impressive, enviable results every time. Natalie's recipes include: Jerk Chicken; Homemade Salt Beef; Nan's Famous Corned Beef Pie; Confit Duck with Pomegranate Salad; Green Peppercorn Squid; Aubergine Bhajis; Salt-baked Pil Pil Prawns; Pimms Lollipops; Basil Ice Cream with Pink Peppercorn Strawberries; Orange Olive Oil Cake; and, of course, her trademark Scotch Eggs, including chorizo and mackerel variations.

General

Imprint:	Quercus Publishing
Country of origin:	United Kingdom
Series:	Masterchef
Release date:	October 2014
Authors:	Natalie Coleman
Dimensions:	249 x 199 x 27mm (L x W x T)
Format:	Hardcover
Pages:	256
ISBN-13:	978-1-84866-620-7
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > TV / celebrity chef cookbooks Books > Food & Drink > TV / celebrity chef cookbooks
LSN:	1-84866-620-9
Barcode:	9781848666207

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