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Named by Saveur magazine as the 2016 Blog of the Year and Best New
Voice, North Wild Kitchen and its author Nevada Berg have become
one of the best-known voices of Norwegian cooking around the world.
Written from her 17th-century mountain farm in rural Norway, Nevada
Berg's blog and Instagram feed are brimming with gorgeous-and
achievable-ideas for home cooking and entertaining. Berg is a
self-taught cook, and her simple and charming approach focuses on
seasonal food prepared without a lot of fuss. With dozens of
mouthwatering recipes for Norwegian-inspired dishes, this book
features equally enticing photography of the food and the country's
landscape. Each chapter focuses on a different aspect of Norwegian
food culture-foraging, fishing, and farming; hunting, harvesting,
and camping; baking, grilling, and frying. Along the way, Berg
comments on the unique pleasures of Nordic life as she tends to her
chickens, explores the outdoors, or sets a welcoming table. Berg is
both inviting and entertaining as she weaves her own experiences
into each recipe, delivering a beautiful collection of good food
and great living from the heart of Norway.
Nevada Berg’s first cookbook, North Wild Kitchen, was chosen as
one of the year’s best cookbooks by the New York Times. Now she
returns with all new recipes for mouthwatering baked goods that
will transport readers back to the Norwegian landscape. Organized
according to Norway’s five seasons, the book features ninety
sweet and savory recipes and includes traditional baked goods for
Norwegian holidays and other celebrations and special occasions.
Stunning photography captures the delicate details of Nevada’s
mountain farm home, showing how the seasons shape what’s going
into the oven and onto the plate each time of the year: Rustic
Spelt Crackers, Candied Almond Cake, Wild Blueberry and Oregano
Bread, Troll Cream Oatmeal Cookies, or Lefse with Cinnamon
Buttercream. Each recipe is introduced by a brief mood-setting
text, incorporates the best ingredients each season has to offer,
and is also entirely adaptable to anyone’s pantry. Steeped in
Nordic tradition, but delivered in a thoroughly modern sensibility,
this new collection will enlarge Nevada’s growing fan base while
delighting home cooks who have already discovered the pleasures of
her unique sensibility.
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