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Holiday Cocktails provides dozens of foolproof ideas for successful
entertaining at home, including the basics of cocktail making,
choosing the right drink for the right occasion, and serving
cocktails for a crowd. It's packed with easy-to-follow recipes for
seasonal favourites, from nogs to grogs, as well as classics with a
twist that work year-round, such as old-fashioneds and martinis,
coffee-based drinks to serve in lieu of dessert, and even
nonalcoholic cocktails that are a treat unto themselves. This is
the perfect book to pull off the shelf year after year when you
want to make any occasion a little more festive. Holiday Cocktails,
Holiday Cookies, and Party Food, three new titles in the Artisanal
Kitchen series, provide an indispensable arsenal of recipes that
cover all the bases for a delicious holiday season.
Learn to master the proportions of a classic Martini or
effortlessly put the finishing touches on a Moscow Mule with this
essential guide to making classic cocktails. With the guidance of
master mixologist Nick Mautone, anyone can learn to create these
classic cocktails at home. With recipes taken from Raising the Bar
(Artisan, 2004), this jam-packed cocktail handbook will teach
readers liquor fundamentals, basic mixing techniques, how to prep
certain drinks ahead of time, and what drinkware to use for each
cocktail. Within the pages are brunch staples like the Mimosa and
Bloody Mary, but also cult favourites, including the Cosmopolitan
and Margarita, and spirit-forward cocktails that never go out of
style, like the Old Fashioned and Sazerac. With all these favourite
recipes at their fingertips, home bartenders can rely on Classic
Cocktails for foolproof, easy-to-make cocktails anytime.
COOL DRINKS FOR HOT SUMMER DAYS With their thirst-quenching
profile, crisp acidity, and vibrant fruit flavors, juicy summer
cocktails are pure refreshment and just what we crave, whether
lounging poolside or working the grill. And here, from expert
mixologist and hospitality maven Nick Mautone, are over 45 no-fail
recipes for the very best of them, from classics like the pina
colada and the Tom Collins to the perfect margarita and a killer
mojito. Includes cocktails with wine, like peach sangria, and even
fruit-forward alcohol-free cocktails like virgin watermelon punch.
Oh, and that world's best gin and tonic? The secret is ginger
syrup.
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