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• Explains the use of organic wastes as a source of components to
increase nutritional and functional properties of traditional food
products • Presents new technologies for utilization of wastes
from the meat, dairy, and wine industry among others • Covers the
development and application of a number of electrochemical mono-
and multi-biosensors based on different enzymes
• This book involves not only the fundamentals of plants
biotechnology for secondary metabolites productions but also
metabolomic aspects of medicinal plants, bioactivity issues and
bioengineering approaches for food and pharmaceutical industries.
• It is unique in that it covers industrial applications of plant
secondary metabolites in food and pharmaceutical applications •
In addition to food scientists it will attract interest from
researchers in basic studies, research scientists, in the plant
biotechnology field, technical staff of processing industries, and
private and public organizations involved with plant biotechnology,
plant cell culture and metabolites production topics
Contains updated information about recent research works on Latin
American crops. Includes a variety of Latin American plant species
that are used in a great variety of innovative and traditional
foods. Addresses a wide range of topics related to agronomy, plant
physiology, and nutritional and technological properties,
processing, fractionation and development of new products for human
health.
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