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'Not merely another handsome book about Italian cookery ... Eataly
is a bible, a guide for modern life.' - Times Literary Supplement
The best modern Italian recipes from the largest and most
prestigious Italian marketplace in the world This beautiful and
acclaimed cookbook, created in collaboration with Eataly, one of
the greatest Italian food brands, features 300 landmark recipes
highlighting the best of contemporary Italian home cooking.
Excellent, fail-safe recipes and new ideas are presented in a
sophisticated package, making this a must-have book for everyone
wanting to learn about how Italians cook today. Italian food is one
of the most popular cuisines in the world and in this book, the
experts at Eataly have updated tried-and-tested dishes, with modern
twists combined with classic techniques. Gone are heavy pasta
dishes and over-rich sauces - Eataly takes a modern approach to
Italian cooking and eating. With recipes that are fresh and
delicious, clear instructions, helpful tips, and an acclaimed
40-page visual glossary and produce guide, this book will help you
to eat like Italians do today.
The secrets to Italian cooking, straight from the source--the
wildly popular food emporium that is founded in Italy. "The more
you know, the more you will enjoy" is the philosophy behind Eataly,
and it is the idea behind this essential compendium of Italian
cooking. Here, Eataly's team of experts, including Mario Batali and
Lidia Bastianich, covers everything you need to know about Italian
food, starting from the ground up. Learn how to assemble an
antipasto platter, how to eat breakfast like an Italian, and how to
use pantry flavor boosters like capers and anchovies. The first
secret to the best cooking, of course, is the best-quality
ingredients. How to Eataly tells you what to look for in the
market, then offers one hundred recipes for contemporary classics
such as Acorn Squash with Lentils, Vesuvio Pasta with Sausage, and
Panna Cotta with Streusel. In addition, the book is packed with
simple ideas for what to do with staples, from olive oil to
mozzarella. Whether you are cooking from scratch or using some
store-bought components, How to Eataly empowers you to create
delicious meals by fostering a total understanding of Italian
cooking.
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