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Soybeans - Chemistry, Production, Processing, and Utilization (Hardcover): Lawrence A. Johnson, Pamela J White, Richard Galloway Soybeans - Chemistry, Production, Processing, and Utilization (Hardcover)
Lawrence A. Johnson, Pamela J White, Richard Galloway
R4,738 Discovery Miles 47 380
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This comprehensive new soybean reference disseminates key soybean information to drive success for soybeans via 21 concise chapters. The text covers all aspects of soybeans, including genetics, breeding, quality, post-harvest management, marketing, utilization (food and energy applications), U.S. domestic practices versus foreign practices, and production methods.

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