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Royal Cookery - Or the Compleat Court-Cook. Containing the Choicest Receipts in All the Several Branches of Cookery, ... To... Royal Cookery - Or the Compleat Court-Cook. Containing the Choicest Receipts in All the Several Branches of Cookery, ... To Which Are Added Bills of Fare for Every Month in the Year the Third Edition, with Considerable Additions, (Hardcover)
Lamb Patrick Lamb
R1,019 Discovery Miles 10 190 Ships in 12 - 19 working days
Royal Cookery - Or, the Compleat Court-cook. Containing the Choicest Receipts in all the Several Branches of Cookery, The Third... Royal Cookery - Or, the Compleat Court-cook. Containing the Choicest Receipts in all the Several Branches of Cookery, The Third Edition, With Considerable Additions, (Hardcover)
Patrick Lamb
R976 Discovery Miles 9 760 Ships in 12 - 19 working days
Royal-cookery - Or, the Compleat Court-cook. Containing the Choicest Receipts in all the Several Branches of Cookery The Second... Royal-cookery - Or, the Compleat Court-cook. Containing the Choicest Receipts in all the Several Branches of Cookery The Second Edition, With the Addition of Several new Cuts, (Hardcover)
Patrick Lamb
R974 Discovery Miles 9 740 Ships in 12 - 19 working days
Royal Cookery; or, the Complete Court-book. Containing the Choicest Receipts in all the Particular Branches of Cookery, now in... Royal Cookery; or, the Complete Court-book. Containing the Choicest Receipts in all the Particular Branches of Cookery, now in use in the Queen's Palaces ... By Patrick Lamb, . ... To Which are Added, Bills of Fare for Every Season in the Year (Hardcover)
Patrick Lamb
R932 Discovery Miles 9 320 Ships in 10 - 15 working days
Royal Cookery - Or, the Complete Court-cook Containing the Choicest Receipts in all the Particular Branches of Cookery, now in... Royal Cookery - Or, the Complete Court-cook Containing the Choicest Receipts in all the Particular Branches of Cookery, now in use in the Queen's Palaces By Patrick Lamb, To Which are Added, Bills of Fare for Every Season in the Year (Hardcover)
Patrick Lamb
R865 Discovery Miles 8 650 Ships in 12 - 19 working days
The Knowledge Manager's Handbook - A Step-by-Step Guide to Embedding Effective Knowledge Management in your Organization... The Knowledge Manager's Handbook - A Step-by-Step Guide to Embedding Effective Knowledge Management in your Organization (Hardcover, 2nd Revised edition)
Nick Milton, Patrick Lambe
R3,994 Discovery Miles 39 940 Ships in 10 - 15 working days

WINNER: CILIP's Knowledge and Information Management Award 2019 - Information Resources Print Category The way an organization manages and disseminates its knowledge is key to informed business decision-making, effectiveness and competitive edge. The Knowledge Manager's Handbook takes you step by step through the processes needed to define and embed an effective knowledge management framework within an organization. This second edition now includes clear guidance on the best practice requirements from the first ever internationally recognised standard for knowledge management, ISO 30401:2018, as well as content on the impact of AI and data analytics. Nick Milton and Patrick Lambe work through each stage of creating and implementing a knowledge management framework for an organization's specific needs, based around the four essential aspects of knowledge management: people, processes, technologies and governance. With updated international case studies from organizations of all sizes and sectors, along with user-friendly templates and checklists to help implement effective knowledge management procedures, The Knowledge Manager's Handbook is the end-to-end guide to making a sustainable change in the knowledge management culture.

The Knowledge Manager's Handbook - A Step-by-Step Guide to Embedding Effective Knowledge Management in your Organization... The Knowledge Manager's Handbook - A Step-by-Step Guide to Embedding Effective Knowledge Management in your Organization (Paperback, 2nd Revised edition)
Nick Milton, Patrick Lambe
R1,413 Discovery Miles 14 130 Ships in 12 - 19 working days

WINNER: CILIP's Knowledge and Information Management Award 2019 - Information Resources Print Category The way an organization manages and disseminates its knowledge is key to informed business decision-making, effectiveness and competitive edge. The Knowledge Manager's Handbook takes you step by step through the processes needed to define and embed an effective knowledge management framework within an organization. This second edition now includes clear guidance on the best practice requirements from the first ever internationally recognised standard for knowledge management, ISO 30401:2018, as well as content on the impact of AI and data analytics. Nick Milton and Patrick Lambe work through each stage of creating and implementing a knowledge management framework for an organization's specific needs, based around the four essential aspects of knowledge management: people, processes, technologies and governance. With updated international case studies from organizations of all sizes and sectors, along with user-friendly templates and checklists to help implement effective knowledge management procedures, The Knowledge Manager's Handbook is the end-to-end guide to making a sustainable change in the knowledge management culture.

Principles of Knowledge Auditing - Foundations for Knowledge Management Implementation (Paperback): Patrick Lambe Principles of Knowledge Auditing - Foundations for Knowledge Management Implementation (Paperback)
Patrick Lambe
R1,409 R1,310 Discovery Miles 13 100 Save R99 (7%) Ships in 9 - 17 working days
"As A Wise Man Once Said" - 1001 Quotations Worth Reading (Paperback): John Patrick Lamb "As A Wise Man Once Said" - 1001 Quotations Worth Reading (Paperback)
John Patrick Lamb
R336 Discovery Miles 3 360 Ships in 10 - 15 working days
Royal Cookery; Or, the Complete Court-Book. Containing the Choicest Receipts in All the Particular Branches of Cookery, Now in... Royal Cookery; Or, the Complete Court-Book. Containing the Choicest Receipts in All the Particular Branches of Cookery, Now in Use in the Queen's Palaces ... by Patrick Lamb, . ... to Which Are Added, Bills of Fare for Every Season in the Year. (Paperback)
Patrick Lamb
R785 Discovery Miles 7 850 Ships in 10 - 15 working days

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++<sourceLibrary>British Library<ESTCID>T117552<Notes>Another issue bears the imprint: printed for Abel Roper, and sold by John Morphew. Half-title: 'Lamb's Royal Cookery.' - With two final leaves of advertisements.<imprintFull>London: printed for Maurice Atkins, 1710. <collation> 16],127, 17]p., plates; 8

Royal Cookery - Or, the Complete Court-Cook Containing the Choicest Receipts in All the Particular Branches of Cookery, Now in... Royal Cookery - Or, the Complete Court-Cook Containing the Choicest Receipts in All the Particular Branches of Cookery, Now in Use in the Queen's Palaces by Patrick Lamb, to Which Are Added, Bills of Fare for Every Season in the Year (Paperback)
Patrick Lamb
R693 Discovery Miles 6 930 Ships in 10 - 15 working days

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++<sourceLibrary>Harvard University Houghton Library<ESTCID>T091554<Notes>Another issue bears the imprint: printed for Maurice Atkins. With a half-title, and two final leaves of advertisements.<imprintFull>London: printed for Abel Roper, and sold by John Morphew, 1710. <collation> 16],127, 17]p., plates; 8

Royal Cookery - Or the Compleat Court-Cook. Containing the Choicest Receipts in All the Several Branches of Cookery, ... to... Royal Cookery - Or the Compleat Court-Cook. Containing the Choicest Receipts in All the Several Branches of Cookery, ... to Which Are Added Bills of Fare for Every Month in the Year the Third Edition, with Considerable Additions, ... (Paperback)
Patrick Lamb
R956 Discovery Miles 9 560 Ships in 10 - 15 working days

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++British LibraryT092212With 'A bill of fare for every season of the year', 'A table of such receipts only as are not placed alphabetically', and a final advertisement leaf. A reissue of the third edition with a new titlepage.London: printed for E. and R. Nutt; and H. Lintot, 1731. 8],320, 12]p., plates; 8

Royal Cookery - Or, the Compleat Court-Cook. Containing the Choicest Receipts in All the Several Branches of Cookery, the Third... Royal Cookery - Or, the Compleat Court-Cook. Containing the Choicest Receipts in All the Several Branches of Cookery, the Third Edition, with Considerable Additions, ... (Paperback)
Patrick Lamb
R956 Discovery Miles 9 560 Ships in 10 - 15 working days

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++British LibraryT092201With 'A bill of fare for every season of the year', 'A table of such receipts only as are not placed alphabetically', and a final advertisement leaf.London: printed for E. and R. Nutt, and A. Roper; and sold by D. Browne, J. Isted, and T. Cox, 1726. 8],320, 12]p., plates; 8

Royal-Cookery - Or, the Compleat Court-Cook. Containing the Choicest Receipts in All the Several Branches of Cookery the Second... Royal-Cookery - Or, the Compleat Court-Cook. Containing the Choicest Receipts in All the Several Branches of Cookery the Second Edition, with the Addition of Several New Cuts, ... (Paperback)
Patrick Lamb
R950 Discovery Miles 9 500 Ships in 10 - 15 working days

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++British LibraryT091553The final five leaves comprise 'A bill of fare for every season in the year', and 'A table of such receipts only as are not placed alphabetically'.London: printed for J. Nutt, and A. Roper; and to be sold by E. Nutt, 1716. 8],302, 10]p., plates; 8

Patrick Lamb - Soul of a Free Man (CD): Patrick Lamb Patrick Lamb - Soul of a Free Man (CD)
Patrick Lamb
R415 Discovery Miles 4 150 Out of stock
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