Published in collaboration with The Children's Air Ambulance. Master Chocolatier Paul A Young has assembled a glittering array of friends and colleagues who have contributed to this collection of glorious recipes. From how to make sweets and candy to baked goods, desserts, ice cream and drinks, under Paul's professional hand these are transformed into mouthwatering recipes for the home cook. Contributors include Emma Thompson, Darcey Bussell, Ollie Dabbous, Glenn Cosby, Giorgio Locatelli, Natasha Corrett and many others, whose love of chocolate and their secret recipes will both surprise and delight.

Clinically oriented and student-friendly, Basic Clinical Neuroscience provides the anatomic and pathophysiologic basis necessary to understand neurologic abnormalities. This concise but comprehensive text emphasizes the localization of specific medically important anatomic structures and clinically important pathways, using anatomy-enhancing illustrations. Updated throughout to reflect recent advances in the field, the Third Edition features new clinical boxes, over 100 additional review questions, and striking full color artwork. Features Include: Clinical Connection boxes Review questions at the end of each chapter and detailed answers in the back of the book An entire chapter on locating lesions An atlas of myelin-stained sections Unique, hand-drawn, full color artwork A glossary of key terms

Bring the joy of chocolate into your home with fascinating stories, tantalising treats and irresistible creations devised by a world-class chocolatier. This delightfully decadent book is a love letter to chocolate, from the very fundamentals of what is chocolate and how to taste and buy, to achieving a world-class shine and blending flavour like a pro. It explains clearly and with creativity, so that by the end of the book, anyone from beginner to confident cook will be able to make the very best chocolate recipes. Paul A. Young is a ground-breaking chocolatier, known for his daring flavours and artisanal approach to fine chocolate making. All of the chocolates produced by his brand are handmade using fresh ingredients, and his creations have won him numerous awards, including Outstanding British Chocolatier from the International Chocolate Awards.