|
Showing 1 - 4 of
4 matches in All Departments
Research into plant biopolymers, their structural characteristics
and related physicochemical and functional properties is of
increasing significance in the modern world. This is particularly
true in relation to sustainable agriculture, environmentally
friendly processes and new technology requirements and safe
products. This unique book reports on the very latest research on
plant biopolymer science, from biosynthesis through to
applications. It describes specifically developments in the study
of the biosynthesis of macromolecules and biopolymer design, going
on to model systems such as biopolymer assemblies, interfaces and
interphases. Finally, a discussion of multiphasic systems shows how
these concepts may be extended to everyday applications. With
contributions drawn from the international scientific community,
Plant Biopolymer Science: Food and Non-Food Applications provides
an overview of the state-of-the-art for a variety of readers, which
will include students, researchers and teachers in academia to
professionals in industry and government agencies.
A selected compilation of writings by IUFoST organization
supporters, Global Themes in Food Science and Technology were those
identified as representing the most important and relevant subjects
facing food scientists and technologists today. Chosen by an
international editorial board, these subjects offer insights into
current research and developments and were selected to stimulate
additional interest and work in these key areas.
The International Union of Food Science and Technology (IUFoST) is
a country-membership organization is the sole global food science
and technology organization. It is a voluntary, non-profit
association of national food science organizations linking the
world's best food scientists and technologists. The goals of their
work include the international exchange of scientific and technical
information, support of international food science and technology
progress, the stimulation of appropriate education and training in
these areas, and the fostering of professionalism and professional
organization within the food science and technology community.
*The latest insights into the topics of greatest concern to today's
food science and technology professionals
*Written by an international group of academic and professional
peers, based on select presentations at IUFoST meeting
|
You may like...
Merry Christmas
Mariah Carey, Walter Afanasieff, …
CD
R122
R112
Discovery Miles 1 120
Loot
Nadine Gordimer
Paperback
(2)
R398
R330
Discovery Miles 3 300
|