An archaeological analysis of the centrality of race and racism in American culture. Using a broad range of material, historical, and ethnographic resources from Annapolis, Maryland, during the period 1850 to 1930, the author probes distinctive African-American consumption patterns and examines how those patterns resisted the racist assumptions of the dominant culture while also attempting to demonstrate African-Americans' suitability to full citizenship privileges.

An archaeological analysis of the centrality of race and racism in American culture. Using a broad range of material, historical, and ethnographic resources from Annapolis, Maryland, during the period 1850 to 1930, the author probes distinctive African-American consumption patterns and examines how those patterns resisted the racist assumptions of the dominant culture while also attempting to demonstrate African-Americans' suitability to full citizenship privileges.

"Mullins has provided us a much-needed overview of the many ways that historical archaeologists in America have engaged the subject of consumption. He engages in a thoughtful conversation with a wide range of scholars--at once demonstrating historical archaeology's value to those outside of historical archaeology while also making connections, raising questions, and offering caveats for historical archaeologists to consider in future studies of the subject."--Hadley Kruczek-Aaron, coauthor of "Investigations at a Nineteenth-Century Shaker Outfamily Farm in Ashburnham, Massachusetts" Americans have long identified themselves with material goods. In this study, Paul Mullins sifts through this continent's historical archaeological record to trace the evolution of North American consumer culture. He explores the social and economic dynamics that have shaped American capitalism from the rise of mass production techniques of the eighteenth century to the unparalleled dominance of twentieth-century mass consumer culture. The last half-millennium has witnessed profound change in the face of a worldwide consumer revolution that has transformed labor relations, marketing, and household materialism. This pathbreaking research into consumption examines the concrete evidence of the transformation in individual households, across lines of difference, and over time. Mullins builds a case for how interdisciplinary scholarship and archaeology together provide a foundation for a rigorous, sophisticated, and challenging vision of consumption. Given that the material culture so often encountered by historical archaeologists speaks to the consumption patterns of past peoples, it is an essential and overdue addition to the historical archaeologist's canon. Paul R. Mullins, professor of anthropology at Indiana University-Purdue University Indianapolis, is the author of "Race and Affluence: An Archaeology of African America and Consumer Culture and Glazed America: A History of the Doughnut."

In this book, Paul Mullins examines a wide variety of material objects and landscapes that induce anxiety, provoke unpleasantness, or simply revolt us. Bringing archaeological insight to subjects that are not usually associated with the discipline, he looks at the way the material world shapes how we imagine, express, and negotiate difficult historical experiences.Revolting Things delves into well-known examples of "dark heritage" ranging from Confederate monuments to the sites of racist violence. Mullins discusses the burials and gravesites of figures who committed abhorrent acts, locations that in many cases have been either effaced or dynamically politicized. The book also considers racial displacement in the wake of post-World War II urban renewal, as well as the uneasiness many contemporary Americans feel about the social and material sameness of suburbia. Mullins shows that these places and things are often repressed in public memory and discourse because they reflect entrenched structural inequalities and injustices we are reluctant to acknowledge. Yet he argues that the richest conversations about the uncomfortable aspects of the past happen because these histories have tangible remains, exerting a persistent hold on our imagination. Mullins not only demonstrates the emotional power of material things but also exposes how these negative feelings reflect deep-seated anxieties about twenty-first-century society.

Everybody loves a good doughnut. The magic combination of soft dough, hot oil, and sugar coating - with or without sprinkles - inspires a wide range of surprisingly powerful memories and cravings. Yet we are embarrassed by our desire; the favorite food of Homer Simpson, caricatured as the dietary cornerstone of cops, a symbol of our collective descent into obesity, doughnuts are, in the words of one California consumer, a 'food of shame.'Paul Mullins turns his attention to the simple doughnut in order to learn more about North American culture and society. Both a breakfast staple and a snack to eat any time of day or night, doughnuts cross lines of gender, class, and race like no other food item. Favorite doughnut shops that were once neighborhood institutions remain unchanged - even as their surrounding neighborhoods have morphed into strip clubs, empty lots, and abandoned housing.Blending solid scholarship with humorous insights, Mullins offers a look into doughnut production, marketing, and consumption. He confronts head-on the question of why we often paint doughnuts in moral terms, and shows how the seemingly simple food reveals deep and complex social conflicts over body image and class structure. In Mullins's skillful hands, this simple pastry provides surprisingly compelling insights into our eating habits, our identity, and modern consumer culture. This is a trip through the doughnut hole to learn what a humble circle of fried dough tells us about ourselves.