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Showing 1 - 2 of 2 matches in All Departments

The Event That Changed Everything - A Novel About Cooks, Chef's, Restaurant Life, Farming, Relationships and Environmental Consciousness (Paperback)

Paul Sorgule

~~R438~~ R372 Discovery Miles 3 720 Save R66 (15%)

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In the Shadow of Cooks - How Come the Chicken Isn't Getting Brown (Paperback)

Paul Sorgule

~~R321~~ R270 Discovery Miles 2 700 Save R51 (16%)

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For anyone who is contemplating a career in the culinary field or those who have chosen to teach the next generation of professional cooks, this book will provide some comic relief, some realistic definition of expectations, some candid observations and numerous stories that paint a vivid picture about a field that one rarely chooses; the field more frequently chooses them.