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Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades

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In the Shadow of Cooks - How Come the Chicken Isn't Getting Brown (Paperback) Loot Price: R270
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In the Shadow of Cooks - How Come the Chicken Isn't Getting Brown (Paperback): Paul Sorgule

In the Shadow of Cooks - How Come the Chicken Isn't Getting Brown (Paperback)

Paul Sorgule

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List price R321 Loot Price R270 Discovery Miles 2 700 You Save R51 (16%)

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For anyone who is contemplating a career in the culinary field or those who have chosen to teach the next generation of professional cooks, this book will provide some comic relief, some realistic definition of expectations, some candid observations and numerous stories that paint a vivid picture about a field that one rarely chooses; the field more frequently chooses them.

General

Imprint: Iuniverse, Inc.
Country of origin: United States
Release date: May 2007
First published: May 2007
Authors: Paul Sorgule
Dimensions: 229 x 152 x 7mm (L x W x T)
Format: Paperback - Trade
Pages: 124
ISBN-13: 978-0-595-43695-8
Categories: Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades
LSN: 0-595-43695-1
Barcode: 9780595436958

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