Each year, at least 1,200 tornadoes batter the United States. While most occur in Tornado Alley--a vast, weather-beaten swath of middle America-in truth, tornadoes can occur almost anywhere. And where there are tornadoes, there are storm chasers. They come in all shapes and sizes, from hobbyists to researchers to professional chasers. There is one, however, who stands well above the rest: Roger Hill. Hunting Nature's Fury tells the story of Roger Hill and his love affair with storm chasing, taking you on a suspenseful and dramatic ride across the Great Plains, into the Deep South, even into the eyes of such recent hurricanes as Katrina. You'll accompany Hill as he braves close calls, makes history, and gains insight into the science of severe weather. This is a story of a storm chaser obsessed with the storms that almost killed him; of resiliency in the face of disaster; and of humility in the presence of the awesome power of nature. Includes eight color pages of jaw-dropping photos taken by Hill showing many of the storms chronicled in the book.

Each year, at least 1,200 tornadoes batter the United States. While most occur in Tornado Alley--a vast, weather-beaten swath of middle America-in truth, tornadoes can occur almost anywhere. And where there are tornadoes, there are storm chasers. They come in all shapes and sizes, from hobbyists to researchers to professional chasers. There is one, however, who stands well above the rest: Roger Hill. Hunting Nature's Fury tells the story of Roger Hill and his love affair with storm chasing, taking you on a suspenseful and dramatic ride across the Great Plains, into the Deep South, even into the eyes of such recent hurricanes as Katrina. You'll accompany Hill as he braves close calls, makes history, and gains insight into the science of severe weather. This is a story of a storm chaser obsessed with the storms that almost killed him; of resiliency in the face of disaster; and of humility in the presence of the awesome power of nature. Includes eight color pages of jaw-dropping photos taken by Hill showing many of the storms chronicled in the book.

In its heyday, Colorado had more than 175 ski areas operating on the slopes of the Rocky Mountains, and while many of those resorts have shut down, their runs still shelter secret stashes of snow. Pristine slopes await backcountry powder hounds out to discover these chutes and steeps, bunny hills and bumps. Chronicling the history of more than 36 of these "lost resorts," Powder Ghost Towns provides the beta for how to ski and board these classic runs today, with comprehensive information on trailheads, where to skin up, and the best descents. Coverage ranges from southern Wyoming's Medicine Bow Mountains to the Colorado-New Mexico border, including famous old resorts like Hidden Valley in Rocky Mountain National Park.

In its heyday, Colorado had more than 175 ski areas operating on the slopes of the Rocky Mountains, and while many of those resorts have shut down, their runs still shelter secret stashes of snow. Pristine slopes await backcountry powder hounds out to discover these chutes and steeps, bunny hills and bumps. Chronicling the history of more than 36 of these "lost resorts," Powder Ghost Towns provides the beta for how to ski and board these classic runs today, with comprehensive information on trailheads, where to skin up, and the best descents. Coverage ranges from southern Wyoming's Medicine Bow Mountains to the Colorado-New Mexico border, including famous old resorts like Hidden Valley in Rocky Mountain National Park.

The Bronskis are back with the definitive guide to pizzas that are authentic and gluten-free (finally!) It's no secret that gluten-free pizza often fails to deliver a springy, doughy crust equal to that of its wheat-based counterpart. But after Peter Bronski was diagnosed with celiac disease, he and his wife Kelli resolved never to settle for second-class fare. Now the authors of the category-leading Artisanal Gluten-Free Cooking put an end to lackluster pies and slices with No Gluten, No Problem Pizza! Here are tried-and-tested gluten-free recipes for more than sixty pizza creations made from fifteen kinds of dough - from American pies (a la New York, Detroit, and Chicago) to the Italian originals (Roman, Sicilian, Neapolitan). The novice and seasoned chef alike will find inventive toppings (pepperoni and sausage; Brussels sprouts and pancetta; pear, pecan, and blue cheese - you name it), exciting spins on classic recipes (Thai Chicken Pizza, anyone?), and all the flavour and texture you could want - with none of the gluten!

In this compelling book, award-winning adventure writer and former Lower Adirondack Search and Rescue team member Peter Bronski chronicles true stories of survival and tragedy, from famous historical cases during the early 20th century, to modern tales of harrowing struggle in the mountains and wilderness. Extensively researched, these gripping tales pull together historical accounts, first-hand interviews, previously untold stories and expert analysis to retrace each misadventure

Are you ready for the best gluten-free biscuits you've ever had? How about gluten-free mac and cheese? Or brownies? Kids Cook Gluten-Free teaches children to make all these and more. From crowd-pleasing favorites like Chocolate Chip Pancakes and Hamburger Sliders to more adventurous options like Crispy Dover Sole and Red Lentil Dal, kids will love trying something new. Each recipe has kid-friendly instructions with a list of common kitchen terms and tools. Guides to gluten-free eating, safety tips, and basic techniques help young readers get comfortable in the kitchen. Kids can make delicious food with a parent or all by themselves. No matter what, it'll be a whole lot of fun-and taste great!