No Gluten, No Problem Pizza (Hardcover)

The Bronskis are back with the definitive guide to pizzas that are authentic and gluten-free (finally!) It's no secret that gluten-free pizza often fails to deliver a springy, doughy crust equal to that of its wheat-based counterpart. But after Peter Bronski was diagnosed with celiac disease, he and his wife Kelli resolved never to settle for second-class fare. Now the authors of the category-leading Artisanal Gluten-Free Cooking put an end to lackluster pies and slices with No Gluten, No Problem Pizza! Here are tried-and-tested gluten-free recipes for more than sixty pizza creations made from fifteen kinds of dough - from American pies (a la New York, Detroit, and Chicago) to the Italian originals (Roman, Sicilian, Neapolitan). The novice and seasoned chef alike will find inventive toppings (pepperoni and sausage; Brussels sprouts and pancetta; pear, pecan, and blue cheese - you name it), exciting spins on classic recipes (Thai Chicken Pizza, anyone?), and all the flavour and texture you could want - with none of the gluten!

General

Imprint:	The Experiment LLC
Country of origin:	United States
Release date:	November 2019
Authors:	Kelli Bronski • Peter Bronski
Dimensions:	235 x 210 x 22mm (L x W x T)
Format:	Hardcover - Paper over boards
Pages:	240
ISBN-13:	978-1-61519-541-1
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > Health & wholefood cookery > Cookery for specific diets & conditions Books > Health, Home & Family > Family & health > Fitness & diet > Diets & dieting Books > Food & Drink > Health & wholefood cookery > Cookery for specific diets & conditions Promotions
LSN:	1-61519-541-6
Barcode:	9781615195411

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!