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In this book Edward and Sumner argue that to better understand the
impact of global growth on poverty it is necessary to consider what
happens across a wide range of poverty lines. Starting with the
same datasets used to produce official estimates of global poverty,
they create a model of global consumption that spans the entire
world's population. They go on to demonstrate how their model can
be utilised to understand how different poverty lines imply very
different visions of how the global economy needs to work in order
for poverty to be eradicated.
Over the last decade, interest in seafood products has grown
dramatically. The increasing level of consumer interest has
resulted in a proliferation of research initiatives to understand
the unique properties of seafoods. Microbiology is only one of the
scientific disciplines involved in seafood research, but it is
fundamental to understanding the quality and safety issues that are
important to the seafood industry and consumers. The purpose of
this book is to survey the microbiological characteristics
associated with many of the major seafood commodities and the
changes in the microflora as a result of processing, distribution
and storage.
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Nadine Gordimer
Paperback
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R398
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Discovery Miles 3 300
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