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Showing 1 - 4 of 4 matches in All Departments
This fourth volume in the series covers such topics as endogenous fuels, electric organs, histidine-related dipeptides, and origins of luciferins. The book will be invaluable to fisheries scientists, aquaculturists, and animal biochemists, physiologists and endocrinologists; it will provide researchers and students with a pertinent information source from theoretical and experimental angles.
This second volume in the series covers such topics as DNA fingerprinting of fishes, the cytochromes P450 in fish, the molecular biology of bacterial fish diseases, and new insights into the origins of the diversity and distribution of fish antifreeze proteins. The book will be of great value to fisheries scientists, animal biochemists, physiologists and endocrinologists, and aquaculturists. It will provide researchers and students alike with a pertinent information source from theoretical and experimental angles.
This third volume in the series covers such topics as anaesthetics, cannulation and injection techniques, and surgery. The book will be invaluable to fisheries scientists, aquaculturists, and animal biochemists, physiologists and endocrinologists; it will provide researchers and students with a pertinent information source from theoretical and experimental angles.
This new series on The Biochemistry and Molecular Biology of Fishes
grew out of the demand for state-of-the-art review articles in a
rapidly expanding field of research. Up to the present, most
research literature on biochemistry involved rats and humans, but
new breakthroughs in the piscine setting have indicated that the
field is ready for a review series of its own. Because of funding
and experimental availability restrictions, most research in the
field has dealt with fish and insects. Within the insect field,
comparative biochemistry and comparative physiology have proceeded
along independent paths as opposed to the piscine field, where the
tendency has been for the latter to envelop the former.
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