The Peddars Way and Norfolk Coast Path National Trail is an easy-to-follow 130-mile trail that combines the best of inland and coastal walking in Norfolk, and one that, being well waymarked, largely flat and within easy reach of public transport for most of its length, is ideal for people new to long-distance walks. Described in 11 stages, the route can be walked in just over a week but also easily split into day walks or over a series of weekends, with full information about access to start and finish points for each stage by public transport. This handy guidebook is illustrated throughout with extracts of OS 1:50K mapping and stunning photographs depicting the Trail in all seasons and describes points of interest along the way, including the Norfolk Songlines sculptures, and also facilities available in the towns and villages. The trail is a walk of two halves. The Peddars Way begins at Knettishall Heath in Suffolk and follows the route of an old Roman road for over 40 miles to Holme-next-the-Sea, where it meets the Norfolk Coast Path (which begins nearby, at Hunstanton). This then follows the spectacular Norfolk coast to the seaside town of Hopton-on-Sea.

An introduction to some of the best bothies in the UK. Featuring 26 selected bothies, the author shares her memories of using these free 'stone tents' in some of the country's wildest and most remote locations. Alongside notes on legends and landscape, wildlife and history, the book is full of expert guidance and tips on how to make use of bothies, from packing lists to bothy etiquette and the best walking routes in. Inspiring and fun, the book showcases bothies in Snowdonia, the Brecon Beacons, Lake District, Pennines, the Highlands and Islands of Scotland, and Northumberland, and is a personal celebration of the world of bothying. Hidden away in the hills and mountains of England, Scotland and Wales - for years known only to a lucky few - is a network of huts, cottages and shelters. Completely free to use, these secretive refuges can be life-savers, quick stops and destinations in themselves. The network of British bothies is cared for by the Mountain Bothies Association, and day-to-day by the walkers, climbers and mountain lovers who rest there.

A woman’s tale of the transformative power of walking Britain’s ancient pilgrim paths. ‘Phoebe Smith is a splendid writer and an inspiring traveller’ Bill Bryson Faced with turning 35 – and seeing friends settle down, get married, have kids – Phoebe Smith found herself ending a long‐term relationship, considering giving up her dream job and asking herself what actually is the point of… everything? On an assignment to walk the most famous pilgrimage in the world – the Camino de Santiago, in northern Spain – Phoebe experiences a moment of self-discovery shared by many who travel these ancient trails. And so, having spent a lifetime in solo exploration of unfamiliar places, she suddenly resolved to return to her native Britain and follow in the footsteps of generations of saints (and sinners) in the hope of ‘finding herself’ once more and confronting the things that scared her the most. But what is a pilgrimage? Why are so many people undertaking them now? How do you become a pilgrim? And how do you know what you are seeking? These are the questions Phoebe grapples with as she undertakes a series of journeys – some familiar and some little-known – the length and breadth of the British Isles. Along the way she contemplates love and loss in her life, the role of contemplation and silence in pilgrimage, and the sudden camaraderie shared endeavour brings. Until, high on a windswept cliff, she arrives at an epiphany: the ending of one trail is always the start of another.

'For as long as I stay here, I know I will have to also get to the wild places.' Robert Macfarlane This pocket-sized miscellany, packed with tips on equipment, food, surviving bad weather and finding the right campsite, and with facts and stories from the world of camping, is perfect for anyone who knows the incomparable joy and adventure of pitching their tent under an open sky.

A unique title from Bradt, showcasing a brand new collection of remarkable travellers' tales with a different slant, following on the heels of To Oldly Go!, one of the UK's best-selling travel titles of 2015. All the contributors were initially reluctant solo travellers, apprehensive about taking the plunge to go it alone after years of travel with a partner or friend. Some have embarked on the trip of a lifetime, walking or cycling alone through potentially hostile countries, but finding only kindness and hospitality - with a few hairy adventures thrown in. One story is by Bradt founder Hilary Bradt, who confronted her fears and set out to fulfil a childhood dream to ride a horse through Ireland shortly after her marriage broke up. Others are widows and widowers in their later years who were anxious about joining an organised trip on their own or who wanted to make a difference in the world by volunteering their experience and knowledge. Many ages, many personalities, one goal: to travel, and one stumbling block: anxiety. Part literature, part guide, with tips for successful solo travel. Reassuring, entertaining and inspiring.

Following on from the huge success of her previous titles, Wilderness Weekends (2015) and Britain's Best Small Hills (2016), outdoor guru Phoebe Smith returns with her top tips about wilderness cooking on a single stove, including fifty recipes for breakfast, lunch, dinner, dessert and snacks. She also adds that secret extra ingredient to each recipe - an incredible sense of place - from moorland to coast, woodland, mountains or riverside. This innovative title is packed with advice on how to get the most out of walking in wild places, wild camping and wild cooking. Heading out into the wilds is incredible, but the food you eat when you go wild can be unimaginative - all pre-packed, dehydrated camping meals crammed with salt and colouring. This book, the first written specifically for wild campers, teaches you the tricks to make the tastiest food with limited ingredients and all at the lightest weight so that you can be assured of good food that won't break your back. Bradt's Wilderness Cookbook also includes countryside safety tips, information about understanding the countryside and suggestions and instructions for things to make on the fly, be it an item of cutlery or a driftwood den. The basics of foraging are also covered, from using sphagnum moss to clean your pots to finding cockles to add to your stew or bilberries to mix into your porridge. No matter where you are, what type of terrain you're covering or what season it is, this inspirational new title will have a recipe to fit the moment, from Turmeric Pitta Eggs or Cinnamon Lemon Muffins for breakfast to Brunch Burritos or Super Couscous for lunch, Campfire Rosemary and Nettle Mushrooms for dinner and, to round off, Real Ale Pancakes or Campfire Tarts for dessert. With Bradt's Wilderness Cookbook, you can ensure the wild food you prepare offers maximum taste and energy for minimum kit, weight and hassle.

Bed down among some of the most dramatic landscapes in the world and discover your own bolthole in one of Britain's rugged corners. Wilderness Weekends reveals the 26 best places for wild camping from the south coast of England to Scotland's far north. Each weekend includes practical advice, detailed maps and inspiring photographs to help the camping enthusiast take the next adventurous step. With a host of hard-won tips on what to take and when to go, this is the helping hand needed to unlock your outdoor potential.