Following on from the huge success of her previous titles,
Wilderness Weekends (2015) and Britain's Best Small Hills (2016),
outdoor guru Phoebe Smith returns with her top tips about
wilderness cooking on a single stove, including fifty recipes for
breakfast, lunch, dinner, dessert and snacks. She also adds that
secret extra ingredient to each recipe - an incredible sense of
place - from moorland to coast, woodland, mountains or riverside.
This innovative title is packed with advice on how to get the most
out of walking in wild places, wild camping and wild cooking.
Heading out into the wilds is incredible, but the food you eat when
you go wild can be unimaginative - all pre-packed, dehydrated
camping meals crammed with salt and colouring. This book, the first
written specifically for wild campers, teaches you the tricks to
make the tastiest food with limited ingredients and all at the
lightest weight so that you can be assured of good food that won't
break your back. Bradt's Wilderness Cookbook also includes
countryside safety tips, information about understanding the
countryside and suggestions and instructions for things to make on
the fly, be it an item of cutlery or a driftwood den. The basics of
foraging are also covered, from using sphagnum moss to clean your
pots to finding cockles to add to your stew or bilberries to mix
into your porridge. No matter where you are, what type of terrain
you're covering or what season it is, this inspirational new title
will have a recipe to fit the moment, from Turmeric Pitta Eggs or
Cinnamon Lemon Muffins for breakfast to Brunch Burritos or Super
Couscous for lunch, Campfire Rosemary and Nettle Mushrooms for
dinner and, to round off, Real Ale Pancakes or Campfire Tarts for
dessert. With Bradt's Wilderness Cookbook, you can ensure the wild
food you prepare offers maximum taste and energy for minimum kit,
weight and hassle.
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