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Nutrition and Feeding of Fish and Crustaceans (Hardcover, 2001 ed.)

J. Watson; Jean Guillaume, Sadasivam Kaushik, Pierre Bergot, Robert Metailler

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Drawing on laboratory and farm studies, the book reviews in detail the current state-of-the-art scientific research knowledge of fish and crustacean nutrition, from larvae to juvenile fish, through to the final stages of harvesting. Topics covered include issues surrounding the formulation, manufacture and delivery of feedstuffs to fish farms and the text provides a dual focus on fish and shrimp feeding requirements addressing practical applications as appropriate for the European aqualculture industry.